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Scallions

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Scallions

1

Scalogno di Romagna

Province of Ravenna, Italy
4.2

Scalogno di Romagna refers to the fresh or dry bulb vegetable produced within several municipalities in the provinces of Ravenna, Forlì-Cesena and Bologna, in Emilia-Romagna. It differs from all other varieties of scallion due to i... READ MORE

2

Calçot de Valls

Province of Tarragona, Spain
4.1

Calçot de Valls are shoots of white onion replanted in the ground, grown in the municipalities of the Catalan districts of Baix PenedŁs, el TarragonŁs, el Baix Camp and l’Alt Camp. The production of this vegetable is strictly... READ MORE

3

Yatabe negi

Obama, Japan
n/a

Yatabe negi is a green onion variety originating from Japan's Yatabe village in Fukui Prefecture. They are characterized by a unique shape – the soft white part of the green onion is bent to look like a fishhook as a result of being replante... READ MORE

4

Cipollotto Nocerino

Metropolitan City of Naples, Italy
n/a

Historically, Cipollotto Nocerino is an ancient cultivar grown in the Sarno River valley for more than 2000 years. Today, the scallions of Nocerino can be found throughout the provinces of Salerno and Naples where they thrive in the ferti... READ MORE

Dishes with Scallions

1

Guotie

China

4.7

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Most iconic: Fat Rice (Chicago, United States of America)

The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. Crunchy and soft textures are ach... READ MORE

2

Siomay

Indonesia

4.7

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Most iconic: Baso Tahu Mang Ade (Bandung, Indonesia)

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously driz... READ MORE

3

Sushi

Japan

4.6

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Most iconic: Ginza Kyubey (Chūō, Japan)

Sushi is Japan's most famous culinary representative, typically made with rice and fillings which have been rolled inside a sheet of dry seaweed. However, the term sushi is actually an umbrella term covering a wide range of subvarieties w... READ MORE

4

Tonkotsu ramen

Fukuoka

4.6

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Most iconic: Ichiran Nakasu (Fukuoka, Japan)

Tonkotsu is a unique style of ramen consisting of an extremely rich, fatty pork broth, fresh noodles, soft-yolk eggs, and tender pork belly that melts in the mouth. It is so popular and special that it could be a dish of its own, not just a ramen ... READ MORE

5

Xiaolongbao

Shanghai

4.6

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Most iconic: Din Tai Fung Shanghai (Shanghai, China)

Xiaolongbao are soup-filled dumplings originating from the 19th-century Nan Xiang, what is today Shanghai's Jiading district. It is believed that the first form of xiaolongbao was sold by Huang Mingxian, a shop owner who wanted to evolve the class... READ MORE

6

Jiaozi

China

4.6

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Most iconic: Ho Lee Fook (Hong Kong, China)

These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia. They can be served either a... READ MORE

7

Soup buns (Tangbao)

China

4.6

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Most iconic: Din Tai Fung Shanghai (Shanghai, China)

The name tangbao or tangbaozi refers to a broad group of steamed Chinese soup-filled dumplings. Depending on the origin, dumplings can be made with leavened or plain dumpling dough which is usually wrapped around a gelatinous filling, twi... READ MORE

8

Shuǐjiǎo

China

4.6

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Most iconic: Ho Lee Fook (Hong Kong, China)

Shuǐjiǎo are Chinese dumplings served without broth or soup, filled with various ingredients that are limited only by one's imagination. The boiled dumplings are a staple food of northern China. Some of the most popular ingredients for the filling... READ MORE

9

Biang Biang noodles

Shaanxi

4.6

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Most iconic: Yau Yuen Siu Tsui (Hong Kong, China)

Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sich... READ MORE

10

Lechona

Tolima Department

4.6

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Most iconic: Restaurante Boquerón (Ibagué, Colombia)

Lechona is a traditional Colombian dish consisting of a roasted pig stuffed with onions, peas, fresh herbs, and various spices. The pig is roasted for a long time until the meat is tender and succulent. The dish is usually prepared for celebration... READ MORE

11

Nabemono

Japan

4.6

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Most iconic: Chanko Tomoegata (Sumida, Japan)

Nabemono is the name encompassing numerous Japanese one-pot dishes, cooked with a variety of ingredients. In restaurants, they are usually prepared tableside and served to the guests. The name derives from the traditional pot in which the ingredie... READ MORE

12

Soto Betawi

Jakarta

4.6

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Most iconic: Soto Betawi Haji Husen (South Jakarta, Indonesia)

Soto Betawi is a hearty beef soup consisting of chunks of meat and offal that are slowly simmered in a coconut milk broth, which is usually enriched with various spices such as lemongrass, turmeric, galangal, kefir lime leaves, and coriander. When... READ MORE

13

Negitorodon

Japan

4.6

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Characterized by an incredibly mild and refreshing flavor, negitorodon is a simple Japanese dish which consists of pieces of raw fatty tuna served over rice. Traditionally, tuna used in negitorodon is scraped around the bones or finely sliced, mix... READ MORE

14

Galbi

South Korea

4.5

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Most iconic: Soowon Galbi (Los Angeles, United States of America)

Galbi or kalbi refers to a variety of grilled beef short ribs dishes popular in South Korea. The ribs are marinated in a sweet sauce consisting of soy sauce, sugar, rice wine, sesame oil, and garlic. Although the name of the dish translat... READ MORE

15

Jianbing

Tianjin

4.5

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A favorite breakfast item in China sold by numerous street food vendors early in the morning, jianbing or fried pancake is a thin and savory crêpe-like pancake that is made by spreading batter over a hot, cast-iron slab with a woode... READ MORE

16

Tsukemen

Tokyo

4.5

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Most iconic: Rokurinsha (Chiyoda, Japan)

Tsukemen is a noodle dish from Japan that is eaten in a unique way. Cold noodles are dipped in the accompanying soup, broth, or sauce, which are served hot in a separate bowl. The noodles can also be dipped in vinegar or spiced up with chili sauce... READ MORE

17

Pan-fried pork buns (Shengjian mantou)

Suzhou

4.5

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Most iconic: Cheung Hing Kee Shanghai Pan Fried Buns (Hong Kong, China)

Among the broad group of Chinese dumplings, shengjian mantou stands out as a unique pan-fried variety. Belonging to the category of soup dumplings, or soup buns, they are slightly different than the more famous xiao long bao. Shengjian ma... READ MORE

18

Brik

Tunisia

4.5

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Most iconic: Restaurant Chez Mohssen (La Goulette, Tunisia)

Tunisian brik is a popular dish that incorporates flaky dough filled with a variety of savory ingredients. Traditionally, malsouqa dough is used to create brik, but the more available phyllo pastry is commonly used as a replacement. Brik ... READ MORE

19

Yúxiāng

Sichuan

4.5

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This traditional Chinese seasoning mix is said to have originated in Sichuan cuisine, which is known for spiciness and bold flavors, but has since spread to other regions as well. The word yuxiang also refers to the sauce in which the meat or vege... READ MORE

20

Tekkadon

Japan

4.5

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Tekkadon is a simple Japanese dish that consists of steamed, vinegar-flavored rice that is topped with pieces of sashimi-style, raw tuna. The dish is often garnished with strips of nori seaweed and sliced scallions and is usually served with a soy... READ MORE

21

Hogao

Colombia

4.5

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Hogao is a traditional Colombian sauce that is commonly used as a seasoning, dipping sauce, or topping. The savory combination of tomatoes, scallions, coriander, garlic, cumin, salt, and pepper is sautéed until the vegetables become tender ... READ MORE

22

Tassot

Haiti

4.5

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Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior. The... READ MORE

23

Pho

Vietnam

4.4

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Most iconic: Pho Quynh (Ho Chi Minh City, Vietnam)

Pho is a Vietnamese noodle soup, Vietnam's national dish, street food, comfort food, and a way of life. It is also one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique flavors, and elegant simplicity. Alth... READ MORE

24

Sashimi

Japan

4.4

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Most iconic: Sushi Yoshitake (Chūō, Japan)

Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or shellfish (or even meat) served with soy sauce and other ingredients such as wasabi or ginger paste. Most common ingredients used in the preparation of sashimi are tuna, squid,... READ MORE

25

Poke

Hawaii

4.4

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Most iconic: Da Poke Shack (Kailua-Kona, United States of America)

Poke is a traditional Hawaiian dish that is made with small pieces of fresh and raw fish or seafood, which are combined with finely chopped vegetables, herbs, condiments, and seasonings. Although traditional poke uses either ahi tuna (yellowfin tu... READ MORE

26

Shoyu ramen

Tokyo

4.4

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Most iconic: Tsuta (Shibuya, Japan)

The soy sauce based shoyu ramen is one of the four major groups of ramen - noodle dishes praised for their exquisite flavors. Noodles, broth, and various toppings are the three essential elements in every bowl of ramen. The dark and salty soup is ... READ MORE

27

Beef pho (Phở bò)

Vietnam

4.4

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Most iconic: Phở Gia Truyền Bát Đàn (Hanoi, Vietnam)

This beef-based version of pho is prepared with assorted cuts and parts of beef – the stock is made from beef bones, shank, ox tail, and neck, while the toppings include thinly sliced fatty brisket (... READ MORE

28

Pozole

Mexico

4.4

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Most iconic: La Chata (Guadalajara, Mexico)

Pozole is a soupy and aromatic one-bowl stew from Mexico, usually served to crowds on special occasions and celebrations such as Christmas, weddings, or birthdays. Its main ingredient is nixtamal or hominy - large, dried corn kernels that... READ MORE

29

Okonomiyaki

Kansai Region

4.4

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Most iconic: Mizuno (Osaka, Japan)

Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish. The batter is made with eggs, flour, water, grated yam, and shredded cabbage. Additional ingredients such as fish, seafood, meat, vegetables or cheese are also o... READ MORE

30

Shumai

Guangdong

4.4

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Most iconic: One Dim Sum (Hong Kong, China)

Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese black mushrooms. When... READ MORE

31

Shio ramen

Hakodate

4.4

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Most iconic: Ramen Sen no Kaze (Kyoto, Japan)

Distinguished by the use of salt as the main seasoning in the broth, shio ramen is one of the four main flavor-based ramen categories. Like other ramen varieties, it combines three crucial elements: flavorful broth, noodles, and various toppings. ... READ MORE

32

Hakata ramen

Fukuoka

4.4

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Most iconic: Ichiran Nakasu (Fukuoka, Japan)

Hailing from Fukuoka, hakata is one of the most famous ramen variety in Japan. The base of the ramen is tonkotsu (which is why it is sometimes, especially in Fukoaka, refered to as tonkotsu ramen, although there are various other... READ MORE

33

Yangzhou fried rice (Yang zhou chao fan)

Yangzhou

4.4

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Most iconic: Yung Kee (Hong Kong, China)

Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Traditional versions sometimes may incorporate sea ... READ MORE

34

Beef Noodle Soup

Taiwan

4.4

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Most iconic: Wattana Panich (Bangkok, Thailand)

The savory, spicy beef noodle soup is the national dish of Taiwan and the source of immense pride for the locals. The dish is an ideal winter comfort food, typically consisting of beef, broth, vegetables, noodles, and spices. Beef noodle soup has ... READ MORE

35

Kimchi jjigae

South Korea

4.4

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Most iconic: Gwanghwamun Jip (Seoul, South Korea)

Kimchi jjigae is a flavorful Korean stew that employs kimchi as its base ingredient. Other elements usually include diced tofu, pork, or seafood, along with scallions and other vegetables such as potatoes or zucchinis. Kimchi stew is one of the mo... READ MORE

36

Karē udon

Biei

4.4

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Most iconic: Mimikou (Kyoto, Japan)

Curry udon consists of thick Japanese noodles made from wheat flour, served in a bowl of Japanese curry. Since it is a warming dish, curry udon is extremely popular during winter, and because things can get quite messy while consuming it, some cur... READ MORE

37

Roast suckling pig (Siu yuk)

Guangdong

4.4

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Most iconic: Lei Garden (Hong Kong, China)

A version of typical Cantonese siu mei (roasted meat dishes), siu yuk is a hefty meal that is mostly consumed in small quantities, made by roasting a whole, seasoned pig in charcoal furnaces at very high temperatures, resulting in succule... READ MORE

38

Sweet and sour spare ribs (Tang cu pai gu)

Guangdong

4.4

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Most iconic: The Chairman (Hong Kong, China)

Sweet and sour spare ribs is a popular Chinese dish that is mostly consumed in restaurants since it is somewhat hard to prepare it at home. Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce. Traditionally, the... READ MORE

39

Beef chow fun (Chow hor fun)

Guangdong

4.4

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Most iconic: Tai Ping Koon Restaurant (Hong Kong, China)

Beef chow fun is a Cantonese dish prepared by stir-frying previously marinated beef slices together with flat, wide rice noodles (hor fun), and bean sprouts. Because of the preparation method, beef chow fun is a true measure of any accomp... READ MORE

40

Bubur ayam

Java

4.4

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Most iconic: Bubur Ayam Barito (South Jakarta, Indonesia)

Bubur ayam is the Indonesian version of chicken congee, a thick rice porridge topped with shredded chicken and various savory condiments. This breakfast staple probably originates from the Chinese rice porridge, but it employs regionally ... READ MORE

41

Stir-fry shrimps (You bao xia)

Shanghai

4.4

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Most iconic: Din Tai Fung Hong Kong (Hong Kong, China)

Stir-fry shrimps or you bao xia is a Chinese dish where whole shrimps are stir-fried in a wok until crispy. They are then soaked in a savory sauce that typically consists of chicken broth, black vinegar, sesame oil, sugar, and Shaoxing wi... READ MORE

42

Twice-cooked pork (Hui guo rou)

Sichuan

4.4

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Most iconic: Tek Sen Restaurant (George Town, Malaysia)

Twice cooked pork is a Sichuan specialty prepared by cooking fatty pork leg or belly (with the skin intact) in two different ways. Pork is first simmered in a pot and cooled in the refrigerator in order for the meat and fat to firm up. After that,... READ MORE