Daniel Ang

"The soup was sweet, matched with fresh-tasting pork. As for the bun, it had a good contrast of thin soft skin, and crispy bottom."

Jen Balisi

"So satisfying and addicting but be careful when eating or you’ll squirt soup all over yourself. Eat this: signature pork buns, signature shrimp buns, signature pork buns with black truffle."

Elyse Dickie

"My favourite was the pan-fried buns, from Cheung Hing Kee Shanghai Pan Fried Buns. I only wish we had found this place sooner."

JB Macatulad

"The shrimp was delicious but the black truffle was to die for. You can see it sandwiched between the pork and the wrapper below. You get an explosion of earthy truffle flavor each time you take a bite. It was so good and one of our favorite things to eat."

Pat Kay

"The pan-fried pork buns from Cheung Hing Kee Shanghai Pan Fried Buns are definitely my favourite."

Chinese Recipes For All

"They are the most delicious pan fried dumplings. Juicy inside and a lovely golden brown bottom, they are pretty brilliant."

Hannah Logan

"I squeezed my way in, trying to figure out how to best eat my meal without making a complete mess. Sadly, in the end I did make a complete mess, but it was totally worth it. The food was hot, fresh, and so tasty."

Eat and Run

"Through a glass, you can see the whole process of preparing these fresh and delicious buns. It was extremely juicy and the flavor hits the spot perfectly."

Monstamun

"If there was one place that I would like to remember Hong Kong by, it would be this glorious restaurant. There's something so enticing about squeezing out hot meat juice from giant buns, then popping the entire bun into your mouth. I devoured a good 9 of these addicting buns and left satisfied as shit. Cheung Hing Kee is one of the most deserving Michelin restaurants that I have tried."

Cuspeeder

"My first bite into these dumplings resulted in the broth inside exploding all over my sweater so be warned. I found these buns very enjoyable and hopefully will try out their other flavors next time around."