Michelin Guide

"The attraction is the handmade fish balls, the generously filled wontons and the beef; ordering a three topping noodle is the way to go."

Time Out

"Michelin recommended joint famous for their awesome king prawn wantons with noodles."

CNN Travel

"Tsim Chai Kee takes the shrimp wonton - a ubiquitous local grub - and makes it better. A lot better. While the average wontons come in bite-sized morsels, Tsim's wontons are famous for being ridiculously oversized. Think ping pong balls crammed with fresh shrimp and minced pork.The wonton recipe is a simple one, but fresh, well-executed wontons are often hard to find. Judging by the long lunchtime queues, Tsim Chai Kee's king prawn wonton noodles have nailed it."

Nicole Fung

"Recommendations: King Prawn Wonton and Fresh Minced Fish Balls Noodle Soup."

Daniel Ang

"The shrimp wontons at Tsim were a class of its own – fresh chunky prawns (two per dumpling) and minced pork packed into a big ping pong sized dumpling that gave a tasty crunch on every bite. Therefore many Hong Kongers also call this the ‘ping pong wanton shop’."

David Rosengarten

"There is a big, fluffy fish ball flavored with lemon, and the beef slices that come with it all are tender, light in texture and color. This was the best bowl of wonton/noodles/meat I’ve ever had."

Daniel Ang

"Just as you thought the wontons were big, the fishballs were bigger! They were not the usual white bouncy ones that we are familiar with, but starchy versions made from minced Chinese mud carp and other ingredients. Every fishball is handmade freshly in-store daily. Every bite was a mirage of different tastes."

Erick Lukman

"You have to join the queue for bowl of Wanton Noodle. The huge Shrimp Wanton has plump and juicy king prawn stuffed inside, the huge house-freshly-made Fish Ball is tasty and fresh - it is soft but chewy at the same time!"

Lan Kwai Fong HK

"Their wonton noodle soup is easily one of the city’s best, and regulars know to customise their bowls with handmade fishballs or wantons."

Mijune Pak

"Must Try Noodles in Hong Kong: Tsim Chai Kee - Their wontons are made fresh on the spot and have at least 3 crunchy shrimps in each one. It is recommended to enjoy wonton noodles with red vinegar as a condiment served on the side."