David Rosengarten

"There is a big, fluffy fish ball flavored with lemon, and the beef slices that come with it all are tender, light in texture and color. This was the best bowl of wonton/noodles/meat I’ve ever had."

Daniel Ang

"Just as you thought the wontons were big, the fishballs were bigger! They were not the usual white bouncy ones that we are familiar with, but starchy versions made from minced Chinese mud carp and other ingredients. Every fishball is handmade freshly in-store daily. Every bite was a mirage of different tastes."

Lizzie Mabbott

"The fish balls here are so good - properly bouncy, rough-hewn and with a hint of dried orange peel - that I've picked them as my winner."

Shanice Lim

"The fishballs were bouncy and full of flavour."

Chloe Uy

"These fish balls were huge and rustic. They had a nice bite to them. They had spring onions and some other things inside, they were good!"