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4.2
2k
3 Chome−2, 2-4 B1, Nishihara, Shibuya City, Tokyo, Japan +81 3-6416-8620
Famous for
Noodle Dish, Tokyo
Shoyu ramen
Recommended by Food & Wine and 18 other food critics.
"The stuff shoyu dreams are made of."
Food & Wine , Monthly magazine featuring recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content
Pork Dish, Japan
Chashu
Recommended by Casey Baseel and 5 other food critics.
"Finally, the chashu, served with a dollop of black truffle sauce, was as delicious as it was elegant."
Casey Baseel
Recommendations
"World's first Michelin Star Ramen Restaurant "Tsuta" should be on your bucket list. The signature dish at Tsuta is the truffle oil-blended Shoyu Ramen - the star of the show. If you are unsure what to get, this should be your first choice!"
on Shoyu ramen
"This is shoyu perfection. The resulting taste is an intense, slightly sweet mix that suddenly puts Sugamo on the ramen map."
on Shoyu ramen
"The restaurant’s signature dish is its shoyu soba, or soy-broth ramen. The soy is aged for two years in cedar vats in Wakayama Prefecture, and the noodles are made in-house by Tsuta’s staff from 100 percent Japan-sourced wheat."
on Shoyu ramen
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User comments
"What an amazing food experience - we've tried their shoyu ramen with add ons which you put in one by one to add more flavour on top of base shoyu flavour they already serve. We were luckily be able to sit at the bar and able to watch the two chefs make the ramens. 100% recommend to experience this restaurant when you're in Tokyo, Japan!"