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Noodle Dish
Shoyu ramen
at Tsuta
Shibuya, Tokyo, Japan
Recommended by Food & Wine and 18 other food critics.
Recommendations
"The stuff shoyu dreams are made of."
"Perfection in execution."
"There's no denying it's a premium bowl. Worth a Michelin star? I'd say so."
"World's first Michelin Star Ramen Restaurant "Tsuta" should be on your bucket list. The signature dish at Tsuta is the truffle oil-blended Shoyu Ramen - the star of the show. If you are unsure what to get, this should be your first choice!"
"This is shoyu perfection. The resulting taste is an intense, slightly sweet mix that suddenly puts Sugamo on the ramen map."
"The restaurant’s signature dish is its shoyu soba, or soy-broth ramen. The soy is aged for two years in cedar vats in Wakayama Prefecture, and the noodles are made in-house by Tsuta’s staff from 100 percent Japan-sourced wheat."
"The soup was sublime, the three-soy blend rounded out the shoyu broth, making the steaming liquid intense in flavor and velvety in texture."
"Our ramen was freshly prepared as we waited and served a few minutes later. Needles to say the ramen was outstanding and we enjoyed every bite."
"The soup was tasty, but very light at the same time. I eat a lot of ramen, but this was the best so far."
"A clean-tasting bowl of ramen that bursts with carefully balanced flavours but avoids being too heavy or rich – and a warming glimpse into the appeal of a dish that prompts customers to queue for hours in the cold."
User comments
"What an amazing food experience - we've tried their shoyu ramen with add ons which you put in one by one to add more flavour on top of base shoyu flavour they already serve. We were luckily be able to sit at the bar and able to watch the two chefs make the ramens. 100% recommend to experience this restaurant when you're in Tokyo, Japan!"