Mark Wiens

"The chicken sashimi was actually incredible!"

Mark Wiens

"One type of izakaya is a yakitori restaurant, serving grilled chicken. I went to a restaurant called Shibuya Morimoto, a wonderful chicken heaven and ordered the omakase set."

Mark Robinson

"For something you'd never do with a supermarket chook, try the chicken sashimi. As with most small izakaya, Morimoto depends for its freshness."

Favy Japan

"Another patrons' favourite is the chicken, gizzard and liver sashimi accompanied by a scattering of chopped scallions, pickled ginger, wasabi, and sudachi lime. Typically, the liver can have an overpowering iron taste, but here it is delicate and smooth."

C.B. Cebulski

"One of the main reasons you go to Morimoto is for their chicken sashimi! Given my late arrival, they were already sold out of raw liver and hearts, but did have a few plates of breast meat left, one of which I gladly enjoyed…"

Sabukaru

"The yakitori grill is run by one old dude that reallllly knows whats up. He takes one look at you when you walk in and sizes you up, almost like a glaring match. Once you pass the test, it’s go time. Spectacular amounts of chicken skin, liver, thigh, drumsticks and deep-fried wings come out one plate at a time, and then you move on to the “other” part of the menu."

Sabukaru

"The yakitori grill is run by one old dude that reallllly knows whats up. He takes one look at you when you walk in and sizes you up, almost like a glaring match. Once you pass the test, it’s go time. Spectacular amounts of chicken skin, liver, thigh, drumsticks and deep-fried wings come out one plate at a time, and then you move on to the “other” part of the menu."

Sabukaru

"The yakitori grill is run by one old dude that reallllly knows whats up. He takes one look at you when you walk in and sizes you up, almost like a glaring match. Once you pass the test, it’s go time. Spectacular amounts of chicken skin, liver, thigh, drumsticks and deep-fried wings come out one plate at a time, and then you move on to the “other” part of the menu."

Chris Nuttall-Smith

"I ordered everything they had: chicken meatballs dusted with yuzu citrus zest amog others. One by one, the skewers arrived, the brightness and subtle complexity of those chicken and yuzu balls bowled me over."

Chris Nuttall-Smith

"I ordered everything they had: chicken skin on a stick among others. One by one, the skewers arrived, the deep, bar-snack savouriness of the chicken skin bowled me over."