Sabukaru

"The yakitori grill is run by one old dude that reallllly knows whats up. He takes one look at you when you walk in and sizes you up, almost like a glaring match. Once you pass the test, it’s go time. Spectacular amounts of chicken skin, liver, thigh, drumsticks and deep-fried wings come out one plate at a time, and then you move on to the “other” part of the menu."

Chris Nuttall-Smith

"I ordered everything they had: chicken skin on a stick among others. One by one, the skewers arrived, the deep, bar-snack savouriness of the chicken skin bowled me over."