Daniel Ang

"Its layered flavours of rich chicken broth and smoky fish powder were revolutionary good, grabbing you to just focus on its unique taste."

Ivan Orkin

"The Japanese employ a lot of dried and smoked fish in their cuisine, and many tsukemen shops garnish their soup with a sheet of nori and a spoonful of fish powder. With its consistently delicious broth and perfectly chewy noodles, Fuunji is a no-brainer."

Daniel Ang

"Fuunji’s Tsukemen is disgustingly-delicious (sorry these are the first words that came to my mind when I was having it). Its layered flavours of rich chicken broth and smoky fish powder was revolutionary good, grabbing you to just focus on its unique taste."

Brian MacDuckston

"Bested. It does justice to the massive line and rave reviews."

Jin Perez

"So much sensuality in every slurp."

Brian MacDuckston

"One stands out though, and when you finally make it inside Fuunji, you'll see why it is considered a top spot for tsukemen in Tokyo. Be sure to order the tsukemen here (Y800). The ramen on the menu is good, but the tsukemen is where it's at."

Jin Perez

"But not as much as I loved the tsukemen he prepared for me. I can only imagine how long the simmering process involved to bring this chicken and fish broth to its level of richness and depth. So many layers of fish flavors clung to each fat strand of the chewy, bouncy noodle. So much sensuality in every slurp."

Liz Lanuzo

"A wonderful, complex flavor. I have never tasted anything like it before!"

Hao Wang

"The house special ramen was phenomenal, with a mindnumbing depth of fishy, brothy richness."

Picrumb

"When you are in Shinjuku looking for the best ramen, Fu-Unji is the place to go."