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WHERE TO EAT The best Pozole in the world (according to food experts)
1
Recommended by Lonely Planet and 6 other food critics.
"Quality comida típica (home-style food), affordable prices and ample portions mean this family diner has an omnipresent queue. It also serves a popular pozole (hominy soup)."
2
Recommended by Rough Guides and 5 other food critics.
"The signature dish is pozole (pork stew, traditionally eaten on Thurs)."
3
Recommended by Donna Meyer and 5 other food critics.
"Several restaurants in San Miguel serve it, but I have to say this was the best pozole I've had in Mexico outside of a private home."
4
Recommended by Lonely Planet and 4 other food critics.
"No fine vistas or breezy terrazas (terraces) here – just authentic pozole, served up in Auntie Calla’s basement. Pick your poison: chicken or pork."
5
Recommended by Lonely Planet and 3 other food critics.
"Voted the best pozole (hominy and pork stew) in a Mexico City radio station contest. The Guerrero-style green pozole here has been drawing people from far and wide for more than four decades."
6
Recommended by Rodrigo Delgado and 3 other food critics.
"In the end, you can only say that La Casa de Toño is one of the best options to eat red pozole without spending much money and without going too far."
7
Recommended by Susan Knight York and 1 other food critic.
"I have to say it was some of the best I've eaten in San Miguel."
8
Recommended by Veronica Meewes and 3 other food critics.
"Must-Order: While their fresh seafood is great any time of day, their brunch is particularly special, with selections like bay scallop pozole verde."
9
Recommended by Tracy Barsotti
"Despite my intentions to branch out, I cannot help ordering the pozole with its savory pork and hominy broth topped with fresh crunchy shredded cabbage and radishes."
10
Recommended by Rebecca Rose
"Old Town Mexican Cafe’s version is red and it is insanely delicious. I tried this thinking it would make a good side or an appetizer, but I got the small portion, which was actually a huge, hearty portion that could easily stand up as a main dish."