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WHERE TO EAT The best Guotie in the world (according to food experts)
1
Recommended by Bon Appétit Magazine and 9 other food critics.
"The namesake arroz gordo is essential, but so are the lacy-edged potstickers, so you’d better come hungry."
2
Recommended by Travel + Leisure and 10 other food critics.
"Don't miss the pan-fried dumplings."
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Recommended by Michelin Guide and 1 other food critic.
"Try fried dumplings with light charred crispy skin and juicy fillings."
5
Recommended by Jonathan Gold and 4 other food critics.
"But you have come for the dumplings. RECOMMENDED DISHES: potstickers!"
6
Recommended by Stacey Smith and 5 other food critics.
"Lamb & Coriander ‘potstickers’ are crispy, delicious little morsels."
7
Recommended by Cherry Pick Dubai and 4 other food critics.
"The shrimp and chicken pot stickers are more than worth a try."
8
Recommended by Kyle Long
"For the rest of the day, you’ll find freshly fried batches of our nomination for the city’s best potstickers (锅贴, guōtiē)."
9
Recommended by Mary Bakija and 3 other food critics.
"We like how crunchy the fried version is, and you’ve got a choice between five varieties, from veggie to spicy beef and kimchi. Compared to other local spots, it’s a pretty good deal, and these ones actually taste like their ingredients, rather than just murky meat and gummy dough."
10
Recommended by Peter Posert and 1 other food critic.
"What stands out is this: How precisely the chef must watch the pan for an absolutely perfectly cooked cabbage based pot sticker. Easily, Hang Ah has the most chopped vegetable in their pot sticker in the county. This is a standout dumpling and worth a special trip. If you ask for the vinegar they bring it right away so you can make your own sauce. Simply fabulous."