Pear

Galbi or kalbi refers to a variety of grilled beef short ribs dishes popular in South Korea. The ribs are marinated in a sweet sauce consisting of soy sauce, sugar, rice wine, sesame oil, and garlic. Although the name of the dish translat... READ MORE

Korean galbi includes various dishes made with beef short ribs, and this version differs in the specific cut of meat. Unlike the traditional galbi in which the ribs are sliced along the bones (also known as the English cut), in L.A. galbi... READ MORE

Casoncelli alla bergamasca is a traditional stuffed pasta dish originating from Bergamo. The fresh pasta dough is usually made with a combination of 00 flour, eggs, salt, and water. It's stuffed with a mixture of roast veal, ground pork, breadcrum... READ MORE

Galbijjim is a traditional South Korean dish that is prepared by braising beef short ribs in a flavorful sauce consisting of honey, mirin, soy sauce, onions, garlic, ginger, and grated apples or pears. Other ingredients include various vegetables ... READ MORE

Fuszerezet voroskaposzta or spiced red cabbage is a traditional dish from Sopron. It typically consists of red cabbage, apples or pears, onions, garlic, and bacon, which are simmered in red wine with caraway, honey, and vinegar. The recip... READ MORE

Poires au vin is a traditional, world-known French dessert originating from the Beaujolais wine-growing region. It consists of pears, fruity red wine (usually Beaujolais), and flavorings such as honey or sugar, cinnamon, vanilla, orange zest, pepp... READ MORE

This tasty stew is often referred to as the national dish of Guatemala. It shows a blend of Mayan and Spanish cultures and a taste of both. Pepián is characterized by its thick and rich consistency, and it usually contains meats such as bee... READ MORE

Hailing from Piedmont, fritto misto alla piemontese is a rich, traditional gourmet specialty that consists of a wide range of ingredients (both sweet and savory), which have been dipped in eggs and then breaded before being deep-fried until nicely... READ MORE

Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as prunes, quince, apples, pears, apric... READ MORE

Mole manchamantel or tablecloth-stainer mole is a traditional sauce originating from Oaxaca as one of the seven moles of Oaxaca. This mole is usually made with ingredients such as dried ancho chili peppers, garlic, onions, pineapple, toma... READ MORE

Tklapi is a unique Georgian dessert consisting of cooked fruit puree that is poured on a tray in a very thin layer and left to dry in the sun for a few days. It is typically prepared with fruits such as wild plums, pears, mulberry, figs, or apples... READ MORE

Pestil is a Turkish sweet made from pulverized fruits – most commonly apricots - that are spread in a thin layer, then left to dry. After the mass has dried, it is cut into smaller pieces. Pestil is also known as fruit leather due to its typ... READ MORE

Stoofpeertjes is a traditional dessert originating from the Netherlands. It consists of stewed pears. The list of ingredients usually calls for stewing pears (often the Gieser Wildeman, Brederode, or St. Remy variety), cinnamon, sugar, red wine, l... READ MORE

A sweet delicacy hailing from the region of Berry, le poirat is a traditional fruit pie with a pear filling. The pie is usually made with basic pie dough, while the filling consists of sliced or diced pears, lemon juice, sugar, and black pepper. A... READ MORE

Crêpes Mylene is a traditional dish originating from Normandy. The batter for the crepes is made with flour, eggs, milk, butter, sugar, salt, and lemon juice. The sauce for the crêpes consists of poached pears, orange juice, lemon juic... READ MORE

Olla gitana is a traditional stew originating from Murcia. Although there are many versions of this gypsy stew, it's often made with a combination of pumpkin, chickpeas, beans, onions, tomatoes, green beans, pears, bread, garlic, almonds, paprika,... READ MORE

The tarte Bourdaloue, also known as pear almond tart, is a classic French pastry created in the late 19th century. Named after Bourdaloue Street in Paris, where its inventor was based, the tart typically consists of poached pear halves placed on a... READ MORE

Miascia is an ancient cucina povera dessert originating from the area of Lago di Como. This little known staple of cucina povera has no fixed ingredients, but it's usually made with a combination of day-old or stale bread (pan poss in loc... READ MORE

Flaugnarde is a baked fruit flan that is similar to clafoutis. It comes from the French region of Limousin. Clafoutis is made with cherries, but flaugnarde incorporates peaches, pears, plums, apples, raspberries, or any other fruit except... READ MORE

This traditional North German specialty uses a combination of pears, green beans, and bacon (birnen, bohnen und speck in German), yielding a uniquely flavored dish. Peeled and cored cooking pears (kochbirnen) are simmered with Fr... READ MORE

Insalata di pere e Pecorino is a traditional salad that's often served after a meal in Rome. The salad is usually made with a combination of thinly sliced ripe pears, Pecorino Romano cheese, salt, pepper, olive oil, lemon juice, and arugula (rocke... READ MORE

Brischtner nytlä or gedörrte birnen mit rahm is a traditional dessert originating from Switzerland. It's made with a simple combination of dried pears, sugar, red wine, and whipped cream. The red wine is mixed with sugar and a bit of wat... READ MORE

Peras estofadas is a traditional dessert originating from Málaga. It’s made with a combination of firm pears, lemon juice and zest, cinnamon, sweet wine, honey, water, and toasted almonds. The pears are peeled, placed in a saucepan, a... READ MORE

Birnen im teig is a traditional dish originating from Schleswig-Holstein. The dish is usually made with a combination of pears, butter, eggs, flour, baking powder, milk, lemon peel, Westphalian ham, and salt. The pears are peeled, cored, cut in ha... READ MORE

Grušavi žlinkrofi are traditional dumplings originating from Slovenia. These small dumplings are typically filled with dried pears and topped with honey. The dough is made with a combination of flour, eggs, milk, and oil. It is then shaped ... READ MORE

Nashi pear curry is a traditional curry originating from the Tottori Prefecture, which is well known for its sand dunes and nashi pears. The curry is made with a combination of nashi pears, sautéed onions, curry roux, stock, and ground meat... READ MORE

Papero alla frutta is a traditional dish originating from Veneto. This pairing of duck and fruit was popularized in the 17th century by a Bavarian-born Paduan cook Mattia Giegher. The dish is made with a combination of duck, lemon, pear, grapes or... READ MORE