Crêpes Mylene is a traditional dish originating from Normandy. The batter for the crepes is made with flour, eggs, milk, butter, sugar, salt, and lemon juice. The sauce for the crêpes consists of poached pears, orange juice, lemon juice, almonds, butter, sugar, and plum brandy.

When the crêpes are done, a few slices of pears are placed into each, and they're then rolled and coated in the warm sauce. The rest of the plum brandy is spread over the crêpes, and they're then flambéed and garnished with toasted slivered almonds.