Search locations or food
OR
Sign up

Almonds

Almonds & producers

All

No results.

Try changing the search filters.

Almonds

1

Marconas

Spain
4.5

Native to Spain, this almond variety bears a smooth, white-colored fruit which has a distinctively rounder and plumper shape than other, more common almond varieties. The nut is distinguished by an exceptionally soft and moist texture, often compa... READ MORE

2

Almendra de Mallorca

Mallorca, Spain
4.3

Almendra de Mallorca are almonds produced on the Island of Mallorca in Spain. They can be sold raw or roasted, with or without skin. These nuts are of exceptional quality and are rigorously tested; they must not be smaller than 12mm or ha... READ MORE

3

Mandorle (Sicilia)

Sicily, Italy
4.3

Almonds are the world's most widely grown and consumed tree nut, and Italy is one of the major producers. Particularly rich in aroma and flavor are those cultivated in sunny Sicily, where almonds are the most widely grown fruit after olives. There... READ MORE

4

Koufeta amygdalou Geroskipou

Geroskipou, Cyprus
3.5

Koufeta Amygdalou Geroskipou are roasted sugared almonds made in the municipality of Geroskipou according to the traditional family recipe created by Sophocles Athanasios who started making them in 1895. Locally-grown almonds are coated in sugar s... READ MORE

5

Mandorla di Avola

Avola, Italy
n/a

Although almonds originated in Asia, nowadays some of the best ones are grown around Avola, a city and comune in the sunny province of Syracuse. They can be either sweet or bitter - the sweet ones are widely used in confectionery, while small quan... READ MORE

6

Amêndoa Douro

Vila Real District, Portugal
n/a

These Portuguese almonds come from the Casa Nava, Parada, Pesianeia, and Duro Italiano varieties. Every year, between February and March, dazzling white and pink almond blossoms cover the rugged slopes of the Up... READ MORE

7

Mandorla di Toritto

Toritto, Italy
n/a

The Almond of Toritto is a traditional agricultural food product from the region of Apulia, named after the homonymous city located on the Murgia hills. Their trees might not be as productive as the Californian varieties, but they are extremely re... READ MORE

Dishes with Almonds

1

Mole Poblano

Mexico

4.4

Rate It

Most iconic: La Choza Cozumel (San Miguel de Cozumel, Mexico)

The most popular mole sauce is mole poblano (also known as mole rojo or red mole), consisting of at least twenty ingredients, including the likes of cinnamon, black pepper, poblano chiles, cloves, anise seed, and chocolate. According to a... READ MORE

2

Pastilla

Morocco

4.4

Rate It

Most iconic: Al Fassia (Marrakesh, Morocco)

Pastilla is a stuffed pastry from Morocco, also known as b'stilla or bastilla. The rich, sweet and savory pie is filled with an unusual mix of pigeon or chicken meat, eggs, almonds, and cinnamon. It is commonly prepared for speci... READ MORE

3

Mole negro

Oaxaca

4.4

Rate It

Most iconic: Restaurante Casa Oaxaca (Oaxaca de Juárez, Mexico)

Mole negro or black mole is a traditional sauce originating from Oaxaca as one of the seven moles of Oaxaca. This is the most complex type of Mexican mole and it's usually made with ingredients such as hoja santa (aromatic, licorice-tasting herb),... READ MORE

4

Torta Caprese

Capri Island

4.4

Rate It

Most iconic: Pasticceria Da Alberto (Capri, Italy)

Torta Caprese is a dark chocolate cake made without any flour. This specialty of the Italian island of Capri consists of dark chocolate, eggs, sugar, almonds, and butter. It is characterized by its dense chocolate texture and a layer of powdered s... READ MORE

5

Phirni

Punjab

4.4

Rate It

Most iconic: Kesar da Dhaba (Amritsar, India)

Phirni is a dessert made with ground rice that's cooked in milk and flavored with almonds, saffron, and cardamom. A favorite in North India, it is most often prepared for special occasions or festivals such as Diwali and Karwa Chauth. Traditionall... READ MORE

6

Shrikhand

Maharashtra

4.4

Rate It

Most iconic: Shree Thaker Bhojanalay (Mumbai, India)

Shrikhand is a popular Indian yogurt-based dessert, combined with sugar and nuts in order to develop a rich, creamy texture and sweet flavor. In North India, it is usually served for breakfast, while in South India, it is commonly served as a dess... READ MORE

7

Bakarkhani

Dhaka

4.4

Rate It

Bakarkhani is a popular Mughlai flatbread made from maida flour combined with semolina, sugar, ghee, cardamom, and almonds. The dough is traditionally baked in a tandoor oven, and the bread is often sprinkled with poppy or nigella seeds. It has a ... READ MORE

8

Tajine

Morocco

4.3

Rate It

Most iconic: Al Fassia (Marrakesh, Morocco)

Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid. Th... READ MORE

9

Chicken Tajine

Morocco

4.3

Rate It

Most iconic: Al Fassia (Marrakesh, Morocco)

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical c... READ MORE

10

Turrón de Jijona

Jijona

4.3

Rate It

Turrón de Jijona is a soft nougat made with almonds, honey, sugar, and egg whites. It was named after its birthplace, a small Valencian town of Jijona (Xixona). This nougat is made by cooking sugar, honey, almonds, and egg whites. ... READ MORE

11

Gozinaki

Georgia

4.3

Rate It

Gozinaki is a traditional dessert with a crunchy texture, made with honey-fried, caramelized nuts such as walnuts, almonds, and hazelnuts. This sweet treat is often cut into diamond shapes, and it is traditionally consumed on Christmas and New Yea... READ MORE

12

Dacquoise

Dax

4.3

Rate It

Most iconic: Pierre Hermé (Paris, France)

Both crispy and creamy in texture, this French cake is traditionally made with almond or hazelnut meringue sponge cake separated with layers of whipped cream or buttercream. The cake takes its name from the French word dacquois, meaning <... READ MORE

13

Makroud el louse

Algeria

4.3

Rate It

Makroud el louse are flourless Algerian cookies consisting of almonds, eggs, sugar, and a flavoring of orange flower water. Baked until lightly browned, these cookies are typically tossed in powdered sugar in order to be completely coated. Once co... READ MORE

14

Qatayef

Egypt

4.3

Rate It

Most iconic: Dewan al-Saraya Old City Abu Ashraf (Nazareth, Israel)

Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted c... READ MORE

15

Egyptian bread pudding (Umm Ali)

Egypt

4.3

Rate It

Although there are many recipes, the Egyptian umm Ali dessert is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, almonds a... READ MORE

16

Baked cheese (Chhena poda)

Odisha

4.3

Rate It

Chhena poda is a traditional cheese dessert originating from Odisha. It's usually made with a combination of chhena cheese, sugar, rice flour, cardamom, and optional ingredients such as raisins, almonds, and cashews. A baking pan is greased with g... READ MORE

17

Granita

Sicily

n/a

Rate It

Most iconic: Caffe Sicilia (Noto, Italy)

This classic Sicilian semi-frozen dessert is just the thing to cool you down during the dog days of summer. It is served all across the island, and traditionally enjoyed for breakfast alongside an espresso and brioche. Granita is made with water, ... READ MORE

18

Paris-Brest

Paris

n/a

Rate It

Most iconic: Bistrot Paul Bert (Paris, France)

Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race, which led from the center of Paris past the door of his pastry shop in Maisons-Laffitte to Brittany and back, this decadent dessert is a true French class... READ MORE

19

Romesco

Tarragona

n/a

Rate It

Romesco is a savory Spanish sauce consisting of red peppers, tomatoes, onions, and a variety of roasted or raw nuts such as pine nuts, hazelnuts, and almonds. The sauce is extremely versatile, so it can be served with fish, seafood, salads, vegeta... READ MORE

20

Kheer

Odisha

n/a

Rate It

Most iconic: Old Kheer Shop (New Delhi, India)

Kheer or payasam is an ancient Indian dessert, a creamy rice pudding that is made in several versions across the country. It is a common dish at numerous Indian ceremonies, festivals, and celebrations, although it can be consumed any time... READ MORE

21

Skordalia

Greece

n/a

Rate It

Most iconic: Thalassino Ageri (Chania City, Greece)

Skordalia is a flavorful Greek dish made from a combination of mashed potatoes, olive oil, vinegar, raw garlic, and almonds. The dish is usually served as a spread or a dip, either at room temperature or chilled, when it is typically paired with w... READ MORE

22

Bobotie

South Africa

n/a

Rate It

Most iconic: Jonkershuis Restaurant South Africa (Constantia, South Africa)

Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an I... READ MORE

23

Mkhabez

Algeria

n/a

Rate It

Every important celebration in Algeria is never complete without mkhabez, a traditional and delicate Algerian pastry. It is made with nuts (mostly almonds), sugar, eggs, and flavorings, then cut into small, elegant shapes. Essentially, it is easy ... READ MORE

24

Akanés

Sérres

n/a

Rate It

Akanés is a traditional sweet originating from the town of Serres. It's very similar to loukoumi, but the flavors are quite different because akanés is flavored with fresh goat butter instead of fruit essences. This sweet dates back ... READ MORE

25

Masourakia

Chios

n/a

Rate It

Masourakia is a traditional dessert hailing from the island of Chios. It consists of buttered phyllo kroustas (thin Greek pastry) that's rolled around a filling of mastic-flavored ypovríchio (a Greek sweet, also known as <... READ MORE

26

Ouzi

Damascus

n/a

Rate It

Ouzi is a Syrian phyllo pastry pie filled with a mix of lamb, rice, peas and carrots, seasoned with bay leaves, cardamom, nutmeg, cloves, black pepper, and salt. It is served warm with yogurt and fresh salad and is usually followed by a serving of... READ MORE

27

Ghevar

Rajasthan

n/a

Rate It

This traditional Rajasthani sweet delicacy is made with a batter of flour, ghee, and cold water that is carefully poured into piping hot oil or ghee to fry, yielding a round, disc-shaped dessert with an intricate pattern. After it has been deep-fr... READ MORE

28

Galette des rois

France

n/a

Rate It

Most iconic: Boulangerie Vandermeersch (Paris, France)

This classic French dessert is usually associated with northern and central France regions and belongs to the wide group of king cakes that are prepared and enjoyed on Epiphany—a Christian holiday celebrated on January 6, commemorating the a... READ MORE

29

Bienenstich

Germany

n/a

Rate It

Most iconic: Bonjour Café (Siegburg, Germany)

This classic German cake consists of a creamy filling that is enclosed between two layers of yeasted pastry dough. The cake is topped with a gooey combination of sugar or honey, cream, and slivered almonds, while the fillings typically include swe... READ MORE

30

Roshmalai

Bangladesh

n/a

Rate It

Most iconic: Farzi Cafe (Mumbai, India)

Roshmalai or ras malai is a popular Bengali and Indian dessert consisting of milk, sugar and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. Roshmalai is of Bengali origin, an... READ MORE

31

Chiles en nogada

Mexico

n/a

Rate It

Most iconic: Nicos (Mexico City, Mexico)

Chiles en nogada or stuffed poblano chiles in walnut sauce is a star dish of the Mexican Independence Day, celebrated every year on September 16. Poblano chiles are large, heart-shaped peppers with thick walls, great for stuffing, and characterize... READ MORE

32

Tarta de Santiago

Galicia

n/a

Rate It

Tarta de Santiago is a sponge cake made with eggs, almonds, and sugar, flavored with either lemon zest, grape marc, sweet wine, or brandy. Optionally, the cake can have a base layer made from puff pastry or shortcrust pastry. The earliest referenc... READ MORE

33

Baba de camelo

Portugal

n/a

Rate It

Baba de camelo is a type of caramel mousse that hails from Portugal. It is made with sweetened condensed milk that is usually cooked until it transforms into thick and caramelized dulce de leche. In some variations, condensed milk is not cooked, o... READ MORE

34

Supangle

Turkiye

n/a

Rate It

Supangle is a popular Turkish dessert consisting of a base layer of cake pieces that are topped with rich chocolate pudding. The pudding is made with milk, sugar, flour, cocoa powder, butter, and dark chocolate. Supangle is traditionally garnished... READ MORE

35

Vánočka

Czech Republic

n/a

Rate It

Traditionally prepared for Christmastime, vánočka is a braided brioche-like bread that is typically flavored with rum and lemon zest, although it is often made with the addition of raisins and almonds. The name of this delicacy stems from <... READ MORE

36

Tarte Normande

Normandy

n/a

Rate It

This French classic hails from Normandy, a region famous not only for apples but also for its Calvados apple liqueur, both of which are essential ingredients of tarte Normande and make the perfect match for the delicately sweet almond fra... READ MORE

37

Bülbül yuvası

Turkiye

n/a

Rate It

Most iconic: Köşkeroğlu Baklava (Beyoğlu, Turkiye)

Bülbül yuvası is a unique Turkish dessert made with phyllo dough that is shaped into rings which are then traditionally filled with ground pistachios, although hazelnuts, almonds, and walnuts can also be added, if desired. After the dess... READ MORE

38

Risalamande

Denmark

n/a

Rate It

Traditionally prepared and enjoyed during Christmastime, the creamy risalamande is an uplifted, lighter version of the classic Danish rice pudding. While the already flavorful plain pudding is enjoyed on Christmas Eve, on the following da... READ MORE

39

Kulfi falooda

Northern India

n/a

Rate It

Most iconic: Prakash Kulfi (Lucknow, India)

Usually associated with northern Indian regions, this refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered whole milk that is flavored with pistachio, rose water, and saffron. The whole... READ MORE

40

Mrouzia

Morocco

n/a

Rate It

Most iconic: Kasbah Moroccan Restaurant & Hookah Lounge (Seattle, United States of America)

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and simila... READ MORE

41

Rapska torta

Rab

n/a

Rate It

Most iconic: Kuća Rabske Torte (Rab, Croatia)

Rapska torta is a traditional cake originating from the Croatian island of Rab, where it was first served in 1177 to Pope Alexander III. This decadent cake is characterized by its signature spiral shape and ingredients such as almonds, lemon zest,... READ MORE

42

Rabri

India

n/a

Rate It

Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick. The milk is usually enriched with sugar, cardamom, saffron, or rose water, as well as sliced nuts such as pistachios or almonds. Rabri can be enjoyed on its o... READ MORE