Beurré Hardy

Beurré Hardy is a pear variety originating from Boulogne in France and dating back to 1830. The skin is rough and bronze in color with some russeting. The flesh is pink-tinged in color and buttery in texture, while the flavor is sweet and buttery with hints of flowers and rose water.

These pears are mostly eaten fresh or used in desserts, but Beurré Hardy can also be used in pork dishes or paired with nuts and blue cheese on a cheeseboard. They're available in the fall through early winter.