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Belle Angevine | Local Pear From Beaulieu-sur-Layon, France | TasteAtlas

Belle Angevine

Belle Angevine is a unique pear variety originating from the 17th century. The pears are very large and heavy, which is why they often drop from trees before picking. They have a green skin which becomes yellow, and then red–meaning they are ready to be picked.


Belle Angevine is usually cooked and used in the preparation of various desserts.

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Soupe Angevine

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