Pera Mantovana

Grown within the Lombardian province of Mantua, Pera Mantovana refers to fresh pears of the following varieties: William, Max Red Bartlett, Conference, Decana del Comizio, Abate Fetel and Kaiser.

When fully ripe, the sweet flavored Mantovana pears are particularly juicy and aromatic which makes them ideal for preparing various desserts, syrups and liqueurs. They are also often served with honey and mature cheeses or used for preparing Mostarda Mantovana, a type of spicy mustard and fruit preserve.