Almond Flour

This classic French dessert is usually associated with northern and central France regions and belongs to the wide group of king cakes that are prepared and enjoyed on Epiphany—a Christian holiday celebrated on January 6, commemorating the a... READ MORE

These delicate Greek cookies are prepared with ground almonds, egg whites, sugar, and various flavorings such as orange blossom water, liqueurs, or vanilla. Usually decorated with almonds or almond slivers, they come in different forms and are occ... READ MORE

Acıbadem kurabiyesi are traditional Turkish cookies. They're made with a combination of egg whites, sugar, and almond flour. Traditionally, a few bitter almonds would be used in the preparation, but as they're not readily available today, almond e... READ MORE

Vaniljekranse are one of the most famous Danish cookies. They consist of a simple buttery dough which is extruded into long strips and then formed into small circles. These traditional cookies are distinguished by a light taste of vanilla and the ... READ MORE

In its original form, gâteau opera combines coffee-flavored buttercream, chocolate ganache, and layers of biscuit Joconde—a light almond sponge that is infused with coffee syrup or Grand Marnier liqueur. Each cake is topped wi... READ MORE

A signature specialty of the Krönner Confectionery and Café, Agnes Bernauer torte is a Bavarian almond meringue layer cake filled with coffee buttercream. The cake is comprised of several light and airy almond meringue discs t... READ MORE

A macaron is a sweet treat that is prepared throughout France, its name derived from the italian maccarone, referring to the crushing of the almond paste, which is the main ingredient of these delectable treats. Originally, the daughter o... READ MORE

Macau almond cookies are crumbly treats with a dense, powdery texture, characterized by decorative patterns adorning the top of each cookie. The patterns are made using special, wooden cookie molds. These traditional cookies are the primary souven... READ MORE

Kransekake is a traditional Nordic dessert consisting of a number of concentric cake rings which are usually shaped into a large cone or a tower. The crispy cakes are made with almond flour, sugar, and egg whites, and are held together with a whit... READ MORE

These small, delicate French cakes are similar to muffins in appearance and texture. They consist of egg whites, butter, sugar, and almond flour. These small cakes are often flavored with various ingredients such as chocolate, nuts, or pieces of f... READ MORE

The tarte Bourdaloue, also known as pear almond tart, is a classic French pastry created in the late 19th century. Named after Bourdaloue Street in Paris, where its inventor was based, the tart typically consists of poached pear halves placed on a... READ MORE

Baci di Giulietta, also known as "Juliet's Kisses," are traditional Italian cookies originating from Verona, Italy. They are named after the famous character Juliet from Shakespeare's "Romeo and Juliet," symbolizing the romantic essence of the cit... READ MORE

Baci di Romeo, or "Romeo's Kisses," are traditional Veronese cookies that complement Baci di Giulietta cookies. Named after Shakespeare's Romeo, these cookies consist of two halves made with a blend of hazelnuts, almonds, egg whites, sugar, and co... READ MORE