Vicki Williams

"One the best-known places to buy them is Koi Kee Bakery. Its almond cookies are baked on the premises, and have a gritty texture and nutty flavor, made with mung bean flour. A slight saltiness prevents them from being too sweet."

Marjorie Pineda-Uy

"Mouthwatering egg tarts with sweet custard in a crunchy pastry. Standing outside the store and smelling freshly made egg tarts, I can't help but fall in line."

Marjorie Pineda-Uy

"A box comes with 12 individually packed delicious, buttery almond cookies."

Ariev Rahman

"You get the palm size egg tart wrapped inside a small size oil paper. The taste was sweet, but it melted on my tongue because the Koi Kei’s was served hot, and directly taken from the warmer."

Sue Lynn Tiong

"A delicious combination of egg custard and flaky puff pastry."

Phoebe Fong

"The famous tarts that I could not resist, especially spotting them roasting in the warmer. I held onto it gingerly. At a pocket friendly MOP 5, these were snapped up with each batch of tourists that swarm the shophouse."

Phoebe Fong

"Never doubt Koi Kei when they insist they are the best. Made entirely from beans, I was surprised lard was not included yet the same fullness was tasted."

Varun Inamdar

"Truth to be told, it was definitely the hoards of people swarming Koi Kei that caught my eye and suggested the shop definitely had something interesting or good to offer: meticulously prepared almond cookies!"

Beatrice Tan

"Acclaimed for their peanut brittle candy and almond cookies, these bakes will most certainly be a delight amongst your friends and loved ones."

Wai Ling

"Don’t forget to bring home some almond biscuits and other Macau specialties from the king of bakeries – Koi Kei."