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4.5
129
MO Jade Dragon, Level 2, The Shops at The Boulevard City of Dreams, Estr. do Istmo, Macau +853 8868 2822
Famous for
Soup, Sichuan
Suān là tāng
Recommended by Daniel Ang and 5 other food critics.
"Upon the first spoonful of the Hot and Sour Soup with Kagani Crabmeat, I thought, 'Hmm… weird?' The spiciness won’t 'kill' you with its intensity but would make you crave for more and more."
Daniel Ang , Food blogger from Singapore
Also serving
Assorted Small Dishes or Ritual
Dim sum
Recommended by The World's 50 Best Restaurants and 18 other food critics.
Recommendations
"Crab was used here rather than pork, and the balance of the vinegar and the level of spicing was spot on: it is hard to make a soup really impressive, but this one was, with great depth of flavour."
on Suān là tāng
"This was followed by barbecue pork alongside crispy suckling pig with a little caviar. The pork skin was crisp and light. A marinade of Japanese plum wine added a little sweetness, with the tomato balancing that nicely (16/20)."
on Siu yuk
"These were very classy dim sum, the crab having excellent flavour, the dumpling wrappers thin and delicate."
on Dim sum
"Dim sum is particularly popular here, with chef Song Jian Li standing by in the dining room to create his famous Japanese hairy crabmeat dumpling to order."
on Dim sum
"Upon the first spoonful of the Hot and Sour Soup with Kagani Crabmeat, I thought, 'Hmm… weird?' The spiciness won’t 'kill' you with its intensity but would make you crave for more and more."
on Suān là tāng
"For lunch goers, there is a Dim Sum menu with recommended items such as Baked Iberico Pork Pastry, Jade Dragon Dumpling, Baked Australian Wagyu Beef Puff and Steamed Kagani Crabmeat Dumpling."
on Dim sum
"And for dessert, don’t miss out on the signature Chinese almond crème brûlée with bird’s nest and honey. All the ingredients are fresh and seasonal, as well as being of the highest quality and from across the globe."
on Crème brûlée
"Grand Chinese fine-dining destination that has long wowed critics with its luxurious take on Cantonese cuisine. Highlights include hot and sour crab soup."
on Suān là tāng
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