Maureen Ow

"Made with alternating layers of finely-crushed cookies and cream, it is pure satisfaction!"

Christopher DeWolf

"Another sweet snack is serradura, a pudding made with whipped cream and sweetened condensed milk and topped with biscuit crumbs. One of the best can be sampled at Gelatina Mok Yi Kei."

Wei Zhi Chin

"I still prefer saw dust puddings from Mok Yi Kee."

Skyscanner

"This delectable dessert will delight sweet-tooths, with its layers of tea biscuits, crushed ultra fine to resemble sawdust, topped off with cream, condensed milk and vanilla. Mmmm..."

Wilson Ng

"On top of their popular durian ice cream, we recommend you to taste their Serradura (a Portuguese dessert)."

Weekend Eat What

"The combination was heavenly! I am not sure about other places but the sawdust from Mok Yi Kei was ultra fine and made it an enjoyment just to eat it."

Wendy Tan

"Not to be missed is the famous Gelatina Mok Yi Kei, located right at one end of Rua do Cunha, for their Macanese sawdust puddings, known as the serradura."

K-Popped

"Try Serradura a.k.a. saw dust pudding, a Macanese dessert (left). It’s yummy. I got mine from Gelatina Mok Yi Kei, a shop that has been there for 80 years!"

James Tan

"Another must-try dessert in Macau is the signature Serradura (or the aptly named Sawdust Pudding), a creamy concoction of cream and condensed milk topped with smooth shavings of cookie crumbs."

Eric Ho

"Essentially, the sweet tasting biscuits are super finely crushed to resemble “sawdust”. It is then beautifully layered with tons of whipped cream, condensed milk and vanilla. What it creates is an airy texture with every spoonful and a smile on your face. Dreamy…"