Michelin Guide

"The lavish interior uses the traditional Chinese elements of the goldfish and the number eight to ensure good fortune for all who dine here. The cuisine is a mix of Cantonese and Huaiyang, but the kitchen also adds its own innovative touches to some dishes. At lunchtime, over 40 kinds of dim sum are served."

Andy Hayler

"I liked the witty touch of a fluffy barbecued pork char sui bun carefully prepared in the shape of a hedgehog."

Andy Hayler

"Steamed blue shrimp dumpling, in the shape of a goldfish, had good quality and sweet tasting prawn."

Michelle Tchea

"The char siu bao is equally scrumptious for those that like their food shaped into little creatures for restaurant theatrics."

Michelle Tchea

"The blue shrimp dumplings are delicious and pop straight in your mouth."

Michelle Tchea

"Grand Lisboa has two of the world’s best restaurants, with The 8 serving excellent Cantonese cuisine. With over 40 dim-sum dishes to choose from this is the ultimate Cantonese experience."

Katie Keiko

"The suckling pig with fried rice and preserved meat is another popular dish at the Eight. Though I thought the skin could be slightly crunchier, but it was delicious in general."

Kerry Heaney

"The goldfish shaped steamed dumplings with Cristal Blue Shrimp are a must try."

Peter Peech

"Just look at that glazed crackling glistening under the light! This boned piglet was rolled into a tube and stuffed with delicious fried rice. It really doesn't get better than this!"

Peter Peech

"WOW! This little dumpling was sooooo tasty! The shrimp inside was so savory with umami."