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International food
Olsen's Danish Village Bakery
Solvang, United States of America
Recommended by Greg Glass and 11 other food critics.
4.5
1.6k
Recommendations
"Since 1970, Bent and Susy Olsen have contributed to the ambient aromas in Solvang, turning out delicious kringles."
on Kringle
"The kringle is another must-try, an almond-filled coffee cake made of layers of butter and shaped like a pretzel. It’s a bestseller at Olsen’s Danish Village Bakery."
on Kringle
"Young and old consuming baked rum balls, layer cakes, black pumpernickel and, best of all, kransekager — frosting-laced almond pastries — coming out of the Danish-born Bent Olsen's oven."
on Wienerbrød
"Light puff pastry filled with raspberry jam and buttercream. I had no idea what it was going to be, but it was love at first bite! It was so light and delicious, I wish I didn't have to share it with my husband."
on Wienerbrød
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User comments
"Delicate and addictive."