A macaron is a sweet treat that is prepared throughout France, its name derived from the italian maccarone, referring to the crushing of the almond paste, which is the main ingredient of these delectable treats. Originally, the daughter of Charles III, Duke of Lorraine founded a monastery called Les Dames du Saint-Sacrement, right in the center of the French city called Nancy.

As meat was forbidden in the monastery, the nuns started to bake numerous pastries, amongst them the popular macarons. Upon their abolishment from the monastery, nuns Marguerite and Marie-Elisabeth sought refuge in the house of a local doctor, and started to make and sell macarons in order to survive.

The sweets gained huge popularity, and in 1952, the city of Nancy honored the macaron sisters by naming a part of the street where they lived after them. The recipe for these famous treats is still kept a secret, guarded by Nicolas Génot of the Maison des Soeurs Macarons in Nancy.