WHERE TO EAT The best Mole manchamantel in the world (according to food experts)

"If you’re looking for a nice, delicious, traditional restaurant, this is it; and has been for the past 40 years! Everything we ordered was spectacular, Mole manchamantel was our favourite. You can also ask the waiters to recommend a mezcal cocktail to go with your dish."

"With fresh salsa mixed tableside and warm Mexican hospitality, Casa Oaxaca is a critically acclaimed restaurant from chef Alejandro Ruiz, who celebrates the traditional flavors, recipes, and heritage of his home state with a menu that encompasses all the best the region has to offer, including manchamanteles."

"If you want to try typical food, Los Danzantes is the best place. I recommend you to try the Chamorro with Mole Manchamanteles. In addition, this restaurant has a tasting of their own mezcal, which I highly recommend!"

"Located in the Downtown Mexico hotel complex in the Centro Histórico neighborhood, Azul Histórico is the best of Chef Ricardo Muñoz Zurita’s several Mexico City restaurants. Traditional dishes like signature moles like manchamanteles (literally, “tablecloth stainers”) pair with creative and delicious vegetarian options like organic hibiscus enchiladas, all served with warm tortillas made tableside."

"Thanks to its authentic character and its perfect mix of regional traditions, typical products and a contemporary culinary vision, Guzina Oaxaca is the place that more than any other has left an impression on the Mexican capital. The classics not to miss include Mole manchamanteles with pork and purée of roasted apple."

"Since 1947 this establishment has been an icon. Its family atmosphere, folkloric decoration and extensive menu has created a base of loyal fans. Deciding is difficult when looking at the menu, but with your eyes closed we recommended to order manchamantel with pork."