Authentic Kalbi Recipe South Korea, Asia

Meaty, hearty, and packed with flavor, kalbi or galbi is a Korean take on barbecue which is popular on both sides of the Pacific. Preparing kalbi starts with a fresh piece of beef short ribs. The meat should be cut along the bone and then filleted into long thin strips following a more traditional manner. Alternatively, the meat is sliced thinly across the bone, which is a modern approach associated with the LA kalbi popular in the US. Next, the meat is soaked or thoroughly washed in cold water, and then marinated for a few hours or overnight. The marinade is typically a mixture of pear juice, rice wine, soy sauce, sugar or honey, green onion, garlic, sesame salt, sesame oil, and black pepper. After marinating, the meat is carefully drained, grilled shortly on both sides over charcoal, and brushed with the remaining marinade. When it comes to restaurants, the procedure is slightly different — the meat comes to the table marinated but still raw, accompanied with a gas ... Read more