Bread Pudding

Made with a special kind of dehydrated bread soaked in sugar syrup, the delicious ekmek kadayıfı is traditionally prepared during Turkish religious celebrations such as Şeker Bayramı (lit. festival of sweets), which marks the end of Ramadan, the I... READ MORE

This traditional bread pudding comes from Swabia and is made with pieces of stale bread and apples, drenched in a custard-like mixture of milk, sugar, eggs, butter, cinnamon, and vanilla sugar. Everything is combined into a greased baking dish and... READ MORE

Kirschenmichel is a buttery German bread pudding enriched with sweet cherries. A common dessert in southern Germany, this sweet treat is typically flavored with cinnamon, cloves, Kirsch liqueur, vanilla extract, or almond extract. Moist and sweet,... READ MORE

Ranfañote is a Peruvian bread pudding made with toasted pieces of stale bread, walnuts, pecans, currants, port wine or pisco, orange juice and zest, cheese (usually queso fresco), vanilla, and butter. The combination is drenched in chancaca... READ MORE

This simple, sweet bread pudding known as mákos guba is one of the most popular Hungarian desserts that was traditionally associated with Christmastime. This layered sweet treat consists of soaked white bread and a creamy mixture of flavore... READ MORE

Summer pudding is an uncooked English dessert that is essentially a bread pudding made from slices of white bread, sugar, and mixed fruits such as blackberries, raspberries, and currants. Traditionally, it is prepared in a bowl that is turned upsi... READ MORE

Shahi tukray, which translates to emperor’s morsels, is a Pakistani dessert that is believed to have its roots in the Mughlai cuisine. The dessert consists of crispy slices of fried bread drenched in a mixture of hot sugar syrup and... READ MORE

Aromatic capirotada is the Mexican version of bread pudding, consisting of old bread, chunks of nuts and fruits, cinnamon, brown sugar, sweet syrup, and cheese on top. The combination of these ingredients is traditionally baked in an oven. Fruits ... READ MORE

Mamallena is a simple Panamanian bread pudding made with bread, sugar, eggs, butter, salt, vanilla extract, and raisins. All the ingredients are combined, poured into a glass mold, then baked until slightly brown. In Panama, mamallena mea... READ MORE

This simple, yet flavorful Maltese dessert couples soaked pieces of bread with eggs, cocoa, nuts, and dried fruit. The combination is usually seasoned with orange zest and various spices such as cinnamon or nutmeg before it is baked until firm. Si... READ MORE

Bahamian bread pudding is a traditional dessert made with stale bread, butter, sugar, eggs, milk, vanilla, and raisins. The bread is soaked in water to soften, then combined with other ingredients. The concoction is baked until a knife that is ins... READ MORE

Miascia is an ancient cucina povera dessert originating from the area of Lago di Como. This little known staple of cucina povera has no fixed ingredients, but it's usually made with a combination of day-old or stale bread (pan poss in loc... READ MORE

Semmelschmarrn is a sweet and buttery bread pudding and a traditional Bavarian dessert. The preparation is fairly simple - stale bread is first soaked in milk, then mixed with eggs and sugar and cooked in butter. The mix is usually flavored with c... READ MORE

Pain patate is one of the most beloved Haitian desserts. The main ingredient used in pain patate are sweet potatoes, preferably the variety with violet skin and white interior. Apart from those, the dessert is made with freshly grated coconut, coc... READ MORE

Coupétado is a traditional bread pudding originating from Lozère. It's usually made with a combination of prunes, raisins, day-old bread, eggs, milk, sugar, and vanilla. A baking dish is layered with prunes and raisins, the fruit is ... READ MORE

Farcement or farçon de Séez is a traditional bread pudding originating from the region of Savoie. It's usually made with a combination of day-old bread, milk, eggs, butter, raisins, dark rum, sugar, saffron, cloves, and cinnamon. The... READ MORE