Sour Cherries
Sour Cherries & producers
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Ciliegia amarena
Amarena is a unique type of cherry originating from Bologna in Italy. It was developed by Gennaro Fabbri. The cherries have a dark, almost black color, while the texture of the flesh is tender and firm. The flavor is best described as sour, acidic... READ MORE
Ginja de Óbidos e Alcobaça
This Portuguese sour cherry is characterized by its slightly flattened shape, small size, red color, and firm flesh. The production of Ginja de Óbidos e Alcobaça is limited to the municipalities of Óbidos, Alcoba&cced... READ MORE
Maraska
Marasca is a type of cherry originating from Dalmatia, and the largest yields come from the city of Zadar. These cherries are a variety of classic Morello cherries. They are small in size and have a dark red to blackish color. The flavors are flor... READ MORE
Saskatchewan prairie cherries
Saskatchewan prairie cherries are traditional Canadian sour cherries. They can survive temperatures as low as -40C and can be eaten straight from the tree. The cherries are small and grow on short bushes. The fruit is deep red in color and it's ri... READ MORE
Dishes with Sour Cherries
Kabab be al-karaz
Kabab be al-karaz is a traditional and beloved Syrian dish of lamb kebab and cherries, especially popular in the city of Aleppo. It is made from minced meat mixed with onions and sour cherries (St. Lucie cherries traditionally), cooked with sugar ... READ MORE
Schwarzwälder Kirschtorte
Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with kirschwasser-infused cherries. Some varieties use the kirschwasser brandy to soak the chocolate layers or to ligh... READ MORE
Kirschenmichel
Kirschenmichel is a buttery German bread pudding enriched with sweet cherries. A common dessert in southern Germany, this sweet treat is typically flavored with cinnamon, cloves, Kirsch liqueur, vanilla extract, or almond extract. Moist and sweet,... READ MORE
Cherry Pie
Cherry pie is an American classic that's beloved in North America and Europe, consisting of a pie crust that's filled with cherries and topped with a lattice crust or regular pie crust top. Morello cherries are most commonly used, but the pie can ... READ MORE
Meggyleves
This sweet chilled soup made with sour cherries and sour cream is a traditional summertime dish. Also known as hideg meggyleves, meggykeszőce or cseresznyeleves, it is prepared throughout the country as soon as cherries ... READ MORE
Vişneli baklava
Sour cherry baklava is a popular Turkish dish – its refreshing and light fruit filling delivers just enough tartness to serve as a nice contrast to this sugar-laden dessert. Though the sourness of cherries goes hand in hand with the lemon-fl... READ MORE
Canard aux cerises
Canard aux cerises is a traditional dish made with duck and sour cherries as the main ingredients. Other ingredients include carrots, onions, duck fat (or lard), white wine, seasonings, and aromatic herbs such as bay leaves, parsley, celery, and t... READ MORE
Westfälische Quarkspeise
Westfälische quarkspeise is a trifle dessert with layers of creamy German quark and whipped cream, tart cherries (such as morello cherries), and crumbled pumpernickel (slightly sweet dark rye bread). Typically flavored with kirsch, amaretto, ... READ MORE
Braised duck with cherries (Canard braisé aux Montmorency)
Canard braisé aux Montmorency is a traditional dish originating from Val-d'Oise, just north of Paris. The dish is made with a combination of duck, leeks, carrots, onions, turnips, celery, cloves, juniper berries, cinnamon, red wine, chicken... READ MORE
Torta colonne
Torta colonne is a traditional tart originating from Puglia. It’s usually made with a combination of flour, sugar, sour cherries or sour cherry jam, cocoa powder, almonds, cinnamon, butter, eggs, vanilla, and cherry liqueur or kirschwasser. ... READ MORE