Mákos guba

This simple, sweet bread pudding known as mákos guba is one of the most popular Hungarian desserts that was traditionally associated with Christmastime. This layered sweet treat consists of soaked white bread and a creamy mixture of flavored poppy seeds.

Nowadays the dish is enjoyed all year round, and it appears in many variations that often incorporate nuts, dry fruit, or sliced apples. Whether it is shortly baked until crispy or served chilled, it is typically drizzled with vanilla custard or dusted with powdered sugar.