Poppy Seeds

Also known as vdolek, pecák or lopaták, Valašský frgál is a traditionally made, round-shaped sweet cake with toppings, produced in the Moravian Wallachia region in the south-eastern par... READ MORE

Challah is a loaf of leavened, braided egg bread that is traditionally consumed on Shabbat in Jewish communities, although it is also popular on festive occasions such as weddings or brit milahs. Less common varieties of challah are not b... READ MORE

Xacuti is a popular chicken or mutton curry that is heavily spiced with pepper, poppy seeds, coconut, and chiles. The dish is a specialty of the Indian state of Goa, where it was brought over by the Portuguese, who colonised the area in the past. ... READ MORE

Shorshe ilish is a traditional dish that employs ilish fish as its star ingredient. Sliced ilish is slowly simmered in a thick broth consisting of ground mustard seeds and green chili peppers, as well as mustard oil and other spices such ... READ MORE

Germknödel is a famous Austrian steamed yeast dumpling. It consists of soft dough which is filled with rum-spiced plum jam. Before serving, the dumpling is generously doused with melted butter or vanilla-based sauce and sprinkled with a consi... READ MORE

Kifli are crescent-shaped yeast rolls that can either be consumed plain, sprinkled with poppy, sesame, or caraway seeds, or topped with fruit jam or honey. Although not much is known about the origin of kifli, there is a legend saying that kifli w... READ MORE

Murgh rezala is a traditional curry originating from East India, and it’s especially popular in Bengal. This aromatic and rich curry is usually made with a combination of chicken, dahi, oil, ghee, cashews, poppy seeds, ginger-garlic paste, c... READ MORE

Koláče or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds. Modern toppings might include fruit such as apricots, blueberries, cherries, lemon, p... READ MORE

This bagel variety came to Montreal with the wave of Eastern European Jewish immigrants during the early 1900s. There are varying theories about the creator of the first Montreal-style bagel – some claim it was a baker named Isadore Schlafma... READ MORE

Buchty are traditional Czech yeasted buns that are filled with various sweet ingredients. They consist of a light, buttery dough that is occasionally enriched with fragrant vanilla or citrus flavorings. Divided into smaller portions, the dough is ... READ MORE

The name of this sweet German bread that translates as snail cake was inspired by its shape since it consists of numerous rolls neatly placed in a pan, whose final shape is reminiscent of snail shells. The base of the bread is prepared wi... READ MORE

Skruzdėlynas is a Lithuanian dessert consisting of deep-fried pieces of dough which are stacked on top of one another, then glazed with honey syrup and sprinkled with poppy seeds. The dough consists of flour, eggs, a pinch of salt, and (optionally... READ MORE

Mohnzelten is the name of a sweet Austrian pastry that's a specialty of the Waldviertel region. It consists of potato dough that's filled with poppy seeds. The dough is made from a combination of boiled potatoes, flour, butter, eggs, cream, salt, ... READ MORE

Bihari kebab is a traditional Indian-Pakistani dish that's unique for its marinade, infused with mustard oil, dahi, poppy seeds, nutmeg, garam masala, and papaya paste. The dish is prepared with thinly sliced fillets, usually beef. It's marinated ... READ MORE

Naan-e afghani is a traditional flatbread made primarily with wheat flour and water. The dough is stretched into an oval or rectangular loaf, brushed with egg wash, and then baked in a hot tandoor oven. The thin bread can be enriched with oil or m... READ MORE

Makowiec is the Polish name for poppy seed roll, a traditional cake where poppy seed paste is placed between layers of dough. Raisins, almonds, honey, and orange peel can be added to the cake in order to enhance its flavors. Ideally, makowiec shou... READ MORE

Međimurska gibanica is a traditional, highly caloric layered pastry originating from the Croatian region of Međimurje. It is usually served as a dessert after a big meal, but due to its nutritional value, it can also be consumed on its own. The pa... READ MORE

Tebirkes is a traditional pastry originating from Denmark. The pastry is usually made with a combination of milk, sugar, salt, flour, yeast, eggs, butter, marzipan, and poppy seeds. The marzipan, sugar, and butter are beaten until smooth. The doug... READ MORE

One of the classics of traditional Czech cuisine are these sweet, succulent plum dumplings known as švestkové knedlíky. They are prepared with leavened, potato, or fresh cheese dough that is wrapped around whole pitted plums. ... READ MORE

This flavorful Czech dish consists of potato dumplings that are traditionally dusted with sweetened, vanilla-flavored poppy seeds. Characterized by their cylindrical shape and delicate texture, the dumplings are shortly boiled, then served while s... READ MORE

Mohnnudeln is a sweet main dish composed of thick potato dumplings and ground poppy seeds, doused with melted butter and dusted with sugar. The place of origin is Waldviertel, and given that this part of Lower Austria has traditionally been known ... READ MORE

Nokul is a flavorful Turkish pastry that is visually reminiscent of a cinnamon roll. However, nokul consists of flour, salt, sugar, yeast, vegetable oil, and a flavorful poppy seed filling that is dispersed throughout the swirls. The pastry is bak... READ MORE

A traditional Hungarian-Jewish dessert known as flódni is a layered cake with walnut, apple, plum jam, and poppyseed fillings. The dough is made with flour, salt, sugar, butter, egg yolks, and white wine, while the fillings are enriched wit... READ MORE

Originating from the Chettinad region of Tamil Nadu, Chettinad kozhi is a traditional curry dish prepared with chicken as the main ingredient. The meat is marinated in turmeric, yogurt, and a paste that's made with a combination of coconut, red ch... READ MORE

This simple, sweet bread pudding known as mákos guba is one of the most popular Hungarian desserts that was traditionally associated with Christmastime. This layered sweet treat consists of soaked white bread and a creamy mixture of flavore... READ MORE

Rakott palacsinta is a Hungarian crepe cake consisting of layered pancakes with a delicious filling between each pancake. The pancakes are typically prepared with milk, flour, and eggs, while the filling often includes ingredients such as fruit ja... READ MORE

Kutia is a Ukrainian, Russian, Belarusian, and Polish sweet grain pudding that is traditionally served as part of a twelve-meal Christmas Eve supper. Interestingly enough, this festive treat is believed to have existed long before Christianity. It... READ MORE

The simple and nutritious nudle s mákem is a dish consisting of wide, thin wheat pasta that is doused in copious amounts of melted butter, and then dusted with poppy seeds and sugar. Once considered a rich and luscious meal, today it repres... READ MORE

Shahi korma is a rich and indulgent stew known for its creamy, aromatic sauce and royal origins in Mughlai cuisine. This luxurious dish features a velvety gravy made with dahi and ground nuts like cashews or almonds, combined with aromatic spices ... READ MORE

Mohnpalatschinken from Austria are thin, crepe-like pancakes filled with a sweet poppy seed mixture. They are typically prepared by spreading a filling made from ground poppy seeds, sugar, and sometimes milk over the cooked pancake, which is then ... READ MORE

Mohnflesserl or Mohnstriezerl is a type of Austrian bread roll made with a braided or twisted shape and coated with poppy seeds ("mohn" in German). Commonly found in Austrian bakeries, Mohnflesserl rolls are known for their soft, airy interior and... READ MORE

Kakori kebab is a traditional meat dish originating from the Indian town of Kakori in Uttar Pradesh. These kebabs are famous for their tender texture and fragrant aromas. They're prepared with a combination of mutton, ghee, eggs, cinnamon, and (of... READ MORE

Aloo posto is a traditional potato dish originating from Bengal. The dish consists of potatoes cooked in poppy seed paste and it's usually made with a combination of potatoes, poppy seeds, dried red chili peppers, lemon juice, vegetable oil, and s... READ MORE

Taške (or tašci, tačke, tačkrli, lit. little purses) is a traditional dessert originating from the Slavonija and Baranja region, but it's also popular in northern parts of Croatia and neighboring Serbia (especially Vojvodina) and sou... READ MORE

Football sandwiches are traditional American sandwiches originating from the southern parts of the country, where they are a game-day favorite. The sandwiches are usually made with a combination of white bread rolls, Swiss cheese, sliced ham, butt... READ MORE

Tovchanka is a traditional side dish originating from the Ternopil region. The dish is usually made with a combination of potatoes, beans, poppy seeds, onions, sugar, salt, and pepper. The beans are soaked in water and boiled until tender. The pot... READ MORE

Dhingri mutter or dhingri matar is a traditional dish. Although there are many variations, it's usually made with a combination of button mushrooms, peas, tomato purée, turmeric, garam masala, red chili powder, ginger, garlic, cashews and p... READ MORE

Rasa kayi is a traditional mixed vegetable curry originating from South India, and it's especially popular in Karnataka. The dish is usually made with a combination of onions, hot peppers, carrots, potatoes, cauliflower, green beans, coconut milk,... READ MORE

Trnovečka makovnjača is a simple cake that is a specialty of Trnovec, located in the suburbs of Varaždin. The dough is rolled and stretched until very thin, brushed with butter, and spread with a combination of ground poppy seeds, milk, and sugar.... READ MORE

Naan qalia is a traditional, royal, and historic Indian dish originating from Aurangabad, dating back to the era of Emperor Aurangzeb. It consists of naan flatbread and qalia, often a mixture of mutton, oil, onions, ginger, garlic, hot peppers, co... READ MORE

Makovi külinji is a traditional pasta dish originating from the Prekmurje region. The dish is usually made with a combination of flour, eggs, lard, sour cream, and crushed poppy seeds. Once prepared, the dough is cut or torn into large square... READ MORE

Lasagne ai semi di papavero is a traditional lasagna dish originating from Friuli. This pasta dish can be made savory, but it's more commonly made in a sweet version. Flour, eggs, and salt are used to make the lasagne pasta that are boiled in salt... READ MORE