Jane & Michael Stern

"Must-Try: The little 2×2 sweet-dough pastries are here available in more than a dozen variations including traditional poppyseed, apricot, prune, and cheese as well as the kolache variant known as a klobasnik, which is the sweet dough baked around a chunk of smoky sausage."

Veronica Meewes

"STILL the best kolaches in Texas (so far), hands down!"

Steven Doyle

"I’ve always opted for the jalapeno sausage and cheese kolaches."

Megan Giller

"The jalapeño sausage with cheese kolache is a must."

Meredith Bethune

"The raspberry and cream cheese kolache was a perfect little pillow cradling pools of sweet filling that slid down my throat all too easily. But the sauerkraut, sausage, and Swiss cheese kolasnik blew my mind: a fluffy sweet roll, soft but not falling apart, stuffed with real kielbasa, tangy sauerkraut, and melted cheese."

Daniela Sternitzky-Di Napoli

"If you prefer the more popular savory options like sausage and cheese or jalapeño popper (aka klobasniky), the Czech Stop has you covered."

Les Thomas

"Don’t miss: Sausage-and-cheese kolaches are the biggest seller. For an extra kick, try the jalapeño variety."

Summer Anne Burton

"The kolache, a popular treat in Central Europe, has become a staple in the Texas culinary world, and Czech Stop offers the best of the best. The drive between Austin and Dallas just doesn’t feel right without a box of their kolaches, whether you prefer the traditional sweet kind with a cheese or fruit filling, or the savory U.S. variation stuffed with ham or sausage."

Laura Preston

"The dough was pillowy and soft, fillings plentiful and mouth-watering. We were left wanting more."

Les Thomas

"At least I’m not the only traveler who’s addicted to kolaches—delicious, yeast-dough pastries filled with fruit, meat, and sometimes vegetables. Even in the wee hours of the morning on a late-night drive to Austin, I can’t pass up the 24/7 bakery that’s the Valhalla of the kolache world."