Marzipan
Marzipans & producers
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Lübecker Marzipan
Lübeck marzipan is a specialty marzipan variety originating from the northern German city of Lübeck and the neighboring communities Bad Schwartau and Stockelsdorf. During production marzipan manufacturers must ensure that certain quality... READ MORE
Königsberger Marzipan
Königsberger marzipan is a marzipan variety that has its roots in the former German city of Königsberg (today’s Kaliningrad, Russia), where it was a beloved regional specialty with a long tradition. This sweet treat combin... READ MORE
Mazapán de Toledo
Mazapán de Toledo is a type of marzipan produced in the province of Toledo. It is made by grinding and kneading peeled almonds with sugar until they form a paste. The almonds must constitute at least 50% of the final product to be ... READ MORE
Coussin de Lyon
Coussin de Lyon is a traditional confection originating from Lyon. This delicacy is a type of marzipan candy, characterized by its unique shape and vibrant green color. The candy is made from high-quality almond paste (marzipan) and filled with ch... READ MORE
Dishes with Marzipan
Schneckenkuchen
The name of this sweet German bread that translates as snail cake was inspired by its shape since it consists of numerous rolls neatly placed in a pan, whose final shape is reminiscent of snail shells. The base of the bread is prepared wi... READ MORE
Kaab el ghazal
These crescent-shaped cookies are usually associated with Morocco, but they can be found throughout Algeria and Tunisia in slightly different forms and under various names. Their name translates as gazelle ankles, but they are better know... READ MORE
Bethmännchen
Bethmännchen have been a Christmas staple in Germany for over 200 years. Hailing from Frankfurt, these cookies are made from marzipan dough that is infused with rose water. Before they are glazed and baked, each cookie is decorated with three... READ MORE
Baked Apples (Stekte epler)
Stekte epler is a traditional dessert originating from Norway. Although there are many variations, the dessert is usually made with a combination of apples, marzipan, and butter. The apples are washed, dried, cored, and a small marzipan sausage is... READ MORE
Battenberg cake
Battenberg cake is a light dessert consisting of alternating, colored squares of genoise sponge coated with an exterior of apricot jam and almond paste. It is believed that the cake was invented in order to celebrate the 1884 wedding of P... READ MORE
Simnel cake
Simnel cake is an English dessert that is traditionally prepared during the Easter festivities. The base is made with flour, butter, sugar, eggs, and (sometimes) milk. Once prepared, the batter is combined with dried fruit such as currants, sultan... READ MORE
Frankfurter Brenten
This traditional Christmas cookie originated in Frankfurt, and it has a long history that dates back to the Middle Ages. Although the recipes may vary, these cookies are usually prepared with a soft dough that incorporates marzipan, orange blossom... READ MORE
Lübecker Marzipantorte
Lübecker marzipantorte is a traditional cake made with a rich combination of marzipan, sponge cake, and often fruit preserves or chocolate. Originating from the city of Lübeck, which is renowned for its high-quality marzipan, this cake i... READ MORE