Search locations or food
OR
Already have an account? Log in
OR
shutterstock
shutterstock
shutterstock
shutterstock
Battenberg cake
(Battenburg cake, Chapel window cake)
Battenberg cake is a light dessert consisting of alternating, colored squares of genoise sponge coated with an exterior of apricot jam and almond paste. It is believed that the cake was invented in order to celebrate the 1884 wedding of Prince Louis of Battenburg to Princess Victoria.
The four sections of genoise sponge are supposed to represent the four Battenburg princes – Louis and his brothers. The cake is often enjoyed as a part of afternoon tea.
Battenberg cake Authentic recipe
PREP 1h
COOK 25min
RESTING 2h 5min
READY IN 3h 30min
This is the traditional recipe for the Battenberg cake — two differently colored pound cakes, apricot jam, and marzipan. The recipe is very detailed and even gives instructions on how to make a makeshift Battenberg cake pan. You can use ready-made marzipan or make one by following the instructions in our "cooking tips" section.
WHERE TO EAT The best Battenberg cake in the world (according to food experts)
