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Baking Powder

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Dishes with Baking Powder

1

Butter garlic naan

India

4.7

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Butter garlic naan is a traditional flatbread and one of the most popular versions of naan. It’s made with flour, baking powder, salt, sugar, and dahi. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and bru... READ MORE

2

Amritsari kulcha

Amritsar

4.7

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Most iconic: Kulcha Land (Amritsar, India)

Coming from the North Indian city of Amritsari, Amritsari kulcha is a flatbread stuffed with potatoes, onions, cottage cheese, and spices. The flatbread is commonly garnished with coriander seeds, cilantro, and red chili powder. Thin, crispy, and ... READ MORE

3

Fritto misto

Italy

4.5

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Most iconic: Il Pescato Cucinato (Riomaggiore, Italy)

Fritto misto is one of those dishes that differs widely across the country. Along the Italian seaside, it will always include crustaceans and mollusks, typically shrimp and squid, and often paranza, which is a collective name for very sma... READ MORE

4

Piadina Romagnola

Emilia-Romagna

4.5

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Most iconic: Casina del Bosco (Rimini, Italy)

Even though today this griddled Italian flatbread is typically enjoyed as a sandwich (one of the most popular fillings includes prosciutto, creamy soft cheeses like squacquerone, tomatoes, and a handful of peppery wild arugula), Piada... READ MORE

5

Pisang goreng

Indonesia

4.5

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Most iconic: Warung Kopi Klotok (Yogyakarta, Indonesia)

Fried bananas or plantains are a common everyday snack eaten throughout Indonesia. They come in numerous versions in which the fruit is simply fried in shallow oil, but more often sliced banana pieces are coated in batter before they are fried unt... READ MORE

6

Yaniqueque

Santo Domingo Province

4.5

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Yaniqueque or yanikeke is a Dominican fried bread with a crispy and crunchy texture. It is made with flour, salt, melted butter, and baking powder. The dough is rolled into thin circles with crimped edges, and it is then fried in hot oil ... READ MORE

7

Alfajores

Argentina

4.4

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Most iconic: Havanna (Buenos Aires, Argentina)

Argentinian alfajores are sandwich cookies consisting of two round, crumbly sweet cookies with a dulce de leche or milk jam stuffing between them. The combination is then coated with a layer of chocolate or sprinkled with confectioners' s... READ MORE

8

Medovik

Russia

4.4

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Most iconic: Mari Vanna Moscow (Moscow, Russia)

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cr... READ MORE

9

Melomakarona

Greece

4.4

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Though they are thought to have originated in ancient Phoenicia, melomakaronas are nowadays a typical Greek Christmas treat. These delicious semolina cookies are traditionally flavored with honey, orange zest, cinnamon and other spices, olive oil,... READ MORE

10

Almojábana

Colombia

4.4

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Most iconic: La Puerta Falsa (Bogotá, Colombia)

Almojábana is a traditional and Puerto Rican bread (although it is also popular in other countries of Latin America) that is very similar to pandebono. Pandebono is usually made with yuca flour and costeño cheese, w... READ MORE

11

Aloo naan

India

4.4

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Aloo naan is a traditional flatbread and a version of naan. It’s made with a combination of flour, yeast, salt, sugar, and dahi. The naan is stuffed with a spicy combination of mashed potatoes, chili peppers, coriander, and garam masala, if ... READ MORE

12

Pastel de banano

Guatemala

4.4

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A simple dessert typical of Guatemalan cuisine, pastel de banano is a homemade banana sponge cake. With a mild banana flavor and a subtle sweetness, the cake is typically made with a combination of bananas (both mashed and sliced), flour, eggs, bu... READ MORE

13

Devonshire cream tea

Devon

4.4

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Devonshire Cream tea is a traditional afternoon treat that originates from the county of Devon. It consists of freshly baked scones, which are typically served warm and split in half. The scones are generously topped with clotted cream, a rich, th... READ MORE

14

Cha siu bao

Guangdong

4.3

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Most iconic: Tim Ho Wan (Hong Kong, China)

Cha siu bao are popular Chinese pork roast buns. Whether steamed or baked, they are always filled with a sweet and spicy grilled pork filling. Steamed varieties are delicate and soft, with a snowy white color, while baked chao siu bao have a light... READ MORE

15

Quarkbällchen

Bavaria

4.3

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Quarkbällchen, meaning quark balls, is a traditional snack that is typically made by combining quark, flour, eggs, sugar, vanilla sugar, and baking powder. Milk, melted butter, cinnamon, lemon zest, and corn or potato starch are also... READ MORE

16

Egg waffle

Hong Kong

4.3

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Most iconic: Lee Keung Kee North Point Egg Waffles (Hong Kong, China)

Egg waffle is a popular Hong Kong delicacy consisting of egg whites and yolks, milk, butter, sugar, flour, and salt. It is characterized by its puffy visual appearance and a pull-apart texture. These tiny treats are traditionally sold throughout H... READ MORE

17

Pan de queso

Antioquia Department

4.3

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Most iconic: Pastelería Florida (Bogotá, Colombia)

Pan de queso is a cheese bread from Colombia, namely the Paisa region where it is extremely popular. The main ingredients are tapioca flour and grated cheese, but it is the fermented cassava starch that gives these rolls their lightness and volume... READ MORE

18

Baghrir

Morocco

4.3

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Baghrir is a soft and spongy Moroccan and Algerian pancake made with semolina flour. It is characterized by numerous holes on its surface, a result of yeast-produced bubbles in the batter that form and break as the pancake cooks. The pancake is co... READ MORE

19

Cream tea

Devon

4.3

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Cream tea is a traditional type of afternoon tea that’s associated with the West Country – Devon, Cornwall, as well as Dorset and Somerset. It consists of tea that’s usually served with a combination of clotted cream, scones, and... READ MORE

20

Nikuman

Japan

4.3

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Most iconic: Gojuban (Shinjuku, Japan)

Nikuman are Japanese-style steamed pork buns which were influenced by the traditional Chinese baozi. They consists of leavened wheat dough wrapped around a flavorful ground pork filling. The meat is combined with different vegetables and ... READ MORE

21

Bombocado

Brazil

4.3

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Bombocado is a Brazilian dessert made with shredded parmesan, grated coconut, flour, milk, butter, eggs, and sugar. The concoction is baked, chilled, then cut into wedges. This dessert is often prepared for the Independence Day, and it is recommen... READ MORE

22

Marranitos

Mexico

4.3

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Marranito or puerquito is a traditional pan dulce (sweet bread) variety. These pan dulce cookie-like small cakes are shaped into pigs and flavored with ginger. They're made with a combination of flour, cinnamon, ginger, allspice, baking p... READ MORE

23

Polish Apple Cake (Jabłecznik)

Poland

4.3

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Jabłecznik, also known as Polish apple cake, is a traditional dessert in Poland. It consists of a layer of spiced apple filling sandwiched between two layers of sponge cake. The more popular szarlotka is similar but has shortcrust pastry ... READ MORE

24

Roxakia

Greece

4.3

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These Greek pastries consist of two layers of yeasted dough. The dark-colored part is enriched with cocoa and cinnamon and is neatly wrapped with a layer of white, vanilla-flavored dough. Roxakia is then cut into bite-size pieces, and when baked, ... READ MORE

25

Qatayef

Egypt

4.3

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Most iconic: Dewan al-Saraya Old City Abu Ashraf (Nazareth, Israel)

Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted c... READ MORE

26

Finnish blueberry pie (Mustikkapiirakka)

Finland

4.3

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Mustikkapiirakka is a traditional blueberry pie originating from Finland. The crust for the pie is usually made with a combination of flour, butter, sugar, eggs, and baking powder. The dough is pressed into a tart pan, pricked with a fork, and pre... READ MORE

27

Zhaliang

Guangdong

4.3

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Most iconic: Nom Wah Tea Parlor (Manhattan, United States of America)

Originating from Cantonese cuisine, zhaliang refers to traditional Chinese deep-fried crullers wrapped in silky and almost translucent rice sheets. Similar to the plain cruller, zhaliang is commonly served for breakfast, but it is often a part of ... READ MORE

28

Bergische Waffles

Bergisches Land

4.3

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Bergische waffles are traditional German waffles originating from the Bergisches Land area. They’re usually made with a combination of flour, sugar, butter, vanilla, eggs, baking powder, and milk. What differentiates these waffles is that th... READ MORE

29

Skopelitiki tiropita

Skopelos

4.3

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Skopelitiki tiropita is a type of Greek cheese-filled pastry (tiropita) that has been traditionally prepared on the island of Skopelos. The pastry uses local goat milk feta cheese and olive oil from the area of Skopelos for the filling, w... READ MORE

30

Kvrguša

Kozarac

4.3

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Kvrguša is a traditional Bosnian specialty consisting of a layer of dough and chicken pieces. The dish is mainly associated with Bosanska Krajina and Kozarac, but it is also commonly prepared and enjoyed in other regions. The base of kvrgu&... READ MORE

31

Dhalpuri roti

Trinidad and Tobago

4.3

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Most iconic: Hosein's Roti Shop (San Juan, Trinidad and Tobago)

In Trinidad, everybody eats roti – they make it in the morning and in the afternoon - that is how popular this flatbread is on the island. Although roti didn't start in Trinidad, the inhabitants made their own style over the years. Dhalpuri ... READ MORE

32

Almás pite

Hungary

4.3

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Almás pite is a traditional apple pie known for its rustic, homemade qualities. It typically consists of a buttery, flaky pastry that encases a sweetened apple mixture, usually flavored with cinnamon and sometimes lemon zest or vanilla. The... READ MORE

33

Speculaas

Netherlands

n/a

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Most iconic: Maison Dandoy (Brussels, Belgium)

Speculaas are spiced cookies mainly made in Belgium and the Netherlands, although they are also popular in Germany (Rhineland and Westphalia), Luxembourg and northern France. With an intense fragrance of cinnamon, cloves, nutmeg, and ginger, the c... READ MORE

34

Brussels Waffles

Brussels

n/a

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Most iconic: Mokafé (Brussels, Belgium)

Brussels waffle is one of the two Belgian waffle varieties, a delicious cake enjoying the status of Belgium's national dessert. The waffle is made from a thin, yeasted batter that is baked in a specially-designed appliance, giving the waffle an un... READ MORE

35

Sticky toffee pudding

England

n/a

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Most iconic: Hawksmoor Seven Dials (Westminster, England)

Sticky toffee pudding is a rich, moist sponge cake filled with dates, covered in a sticky toffee sauce. The dessert is traditionally served with custard or a scoop of vanilla ice cream on the side. Its origins are quite murky as some claim it orig... READ MORE

36

Apfelkuchen

Germany

n/a

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Most iconic: Stellys Hüüs (Oldsum, Germany)

German apple cake is a delightful combination of dense, buttery dough and sliced, halved, or diced apples. Depending on the region, the cake is often dusted with cinnamon sugar, covered in crumbly streusel, or doused in vanilla-flavored c... READ MORE

37

Bolo de brigadeiro

Brazil

n/a

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Most iconic: PikurruchA's (São Paulo, Brazil)

Bolo de brigadeiro is a traditional cake that's a staple at birthday parties. The cake consists of three layers of tender and moist crumb, chocolate cake, and the fudgy brigadeiro filling and frosting that's made with a combination of condensed mi... READ MORE

38

Portokalopita

Crete

n/a

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This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. When baked, the cake is doused in a thick, sugary, orange-spiked syrup. Portokalopita is a classic that comes ... READ MORE

39

Eierkuchen

Berlin

n/a

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Eierkuchen are traditional German pancakes made by combining eggs, flour, milk, butter, baking powder, sugar, and salt. The batter is typically flavored with vanilla extract or cinnamon, although the sugar and other sweet flavorings may be omitted... READ MORE

40

Empanada Gallega

Galicia

n/a

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Most iconic: El Club de L´Empanada (Barcelona, Spain)

This traditional Galician-style empanada is prepared in the form of a large pie that comes in a number of regional varieties. The bottom and top crusts are always prepared with leavened dough, and although the most typical filling nowadays include... READ MORE

41

Cassava bread (Pan de yuca)

Colombia

n/a

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Most iconic: La Cesta Calle 81 (Bogotá, Colombia)

Pan de yuca is a traditional bread consisting of cassava flour, eggs, and cheese. It is usually shaped into small, round balls. The bread is popular throughout Colombia and Ecuador, although there are variations on pan de yuca throughout Latin Ame... READ MORE

42

Pastafrola

Argentina

n/a

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Most iconic: Confitería La Pasta Frola (Buenos Aires, Argentina)

Even though their name and origin stem from Italian tradition, pastafrola tarts have become an integral part of South American cuisine. They traditionally combine buttery shortcrust pastry and various fillings such as quince cheese, dulce de leche... READ MORE