Allspice

Shish is the most famous kebab variety consisting of pieces of meat on a skewer that is grilled over a fire. The dish originated with the nomadic tribes who used to marinate the meat in order to tenderize it and to get rid of the gamey flavors. Th... READ MORE

Kalakeitto or fish soup has been a staple of traditional Finnish cuisine for a long time. Although there are numerous ways to prepare this classic Finnish specialty, it typically consists of cleaned and filleted fish chunks and diced vegetables th... READ MORE

Kόkoras krasάtos is a Greek variation on the famous French coq au vin. This Greek dish is made with rooster, Greek red wine, onions, garlic, Greek olive oil, cinnamon stick, nutmeg, cloves, allspice, bay leaves, tomatoes, and Florina peppers or Fl... READ MORE

Even though lahmacun is popularly nicknamed Turkish pizza, it's origin is disputed and can be traced to Armenia, Syria, Lebanon, and Turkiye. It can be found at numerous street stalls as well as in virtually any traditional restaurant, bu... READ MORE

Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. Actually, some terms we usually associate with Italian food like lasagna and macaroni are thought by some to be of Greek origin... READ MORE

This delicious beef dish is one of the best-known creations of Czech cuisine. It is made with marinated braised beef, usually tenderloin, served in a creamy vegetable sauce made with carrots, celeriac, and parsley root. The dish is usually spiced ... READ MORE

Chicken karahi is a poultry dish that is popular in Pakistan and North India. The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared. Apart from chicken, the dish is made with red chili po... READ MORE

Hummus kawarma is a traditional version of hummus. In order to prepare it, freshly made hummus is topped with fried pieces of lamb. The hummus is made from chickpeas, tahini, lemon juice, crushed garlic, and cold water, while the kawarma consists ... READ MORE

Köttbullar are famous Swedish meatballs with a crispy brown exterior, and light, airy and tender texture on the interior. The original recipe for the dish first appeared in Cajsa Warg's 1754 cookbook. The meatballs usually consist of beef mix... READ MORE

Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions, tomatoes, wine or vinegar, and sometimes garli... READ MORE

Ropa vieja is the national dish of Cuba, a hearty stew made with shredded beef, tomatoes, onions, and peppers. The stew is traditionally served with yellow rice and a glass of cold beer on the side. Like many Cuban dishes, this one also originated... READ MORE

Mole negro or black mole is a traditional sauce originating from Oaxaca as one of the seven moles of Oaxaca. This is the most complex type of Mexican mole and it's usually made with ingredients such as hoja santa (aromatic, licorice-tasting herb),... READ MORE

Marranito or puerquito is a traditional pan dulce (sweet bread) variety. These pan dulce cookie-like small cakes are shaped into pigs and flavored with ginger. They're made with a combination of flour, cinnamon, ginger, allspice, baking p... READ MORE

Hawawshi is a popular Egyptian snack consisting of a traditional baladi bread, in appearance similar to the famous pita pockets, stuffed with a flavorful mixture of minced meat, vegetables, and various spices. The generously seas... READ MORE

Traditional wine kebab is a popular Bulgarian stew made with meat and wine, which are combined with a variety of vegetables and spices. This one-pot dish can be made with any type of meat, but beef is the most common choice. The meat is diced and ... READ MORE

Musakhan is a Palestinian dish consisting of roasted chicken and caramelized onions that are garnished with pine nuts and arranged on top of taboon bread that's previously been dipped in olive oil. The name of the dish comes from the Arab... READ MORE

What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Bratwurst stems from two words, an Old High German word brat, meani... READ MORE

Çiğ köfte is the Turkish version of steak tartare, traditionally made with high-quality ground raw beef (or lamb) that is combined with tomatoes, onions, garlic, pepper, and a selection of Turkish spices. The dish is consumed as a meze... READ MORE

Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon and Syria. Fragrantly spiced and eaten as a snack for casual or celebratory meals, Kibbeh can be r... READ MORE

The Turkish version of Lebanese kibbeh are stuffed meatballs called içli köfte. The exterior is made from a combination of bulgur wheat, potatoes or semolina, and spices, while the stuffing contains onions, ground lamb or beef... READ MORE

İç pilav is a flavorful Turkish pilaf made with a combination of rice (often of the Baldo variety), onions, currants, tomatoes, mint, and pine nuts. It is typically flavored with allspice, cinnamon, salt, and pepper. The ingredient... READ MORE

The crispy, golden Finnish meatballs are traditionally made with beef, with the occasional addition of ground pork. The meat is frequently seasoned with allspice and combined with a mixture of breadcrumbs, eggs, and onions. Although they appear in... READ MORE

Blatjang is a South African chutney that is usually served with barbecued meat as a condiment. The thick chutney is made with fruits, sugar, vinegar, and various spices. Traditionally, it contains dried apricots, raisins, walnuts, ginger, allspice... READ MORE

Jamaican rum cake is a traditional cake originating from Jamaica, where it’s a staple at holidays and weddings. Although there are many recipes, this moist and dense cake is usually made with a combination of flour, dark rum, dates, dried ap... READ MORE

Kabab be al-karaz is a traditional and beloved Syrian dish of lamb kebab and cherries, especially popular in the city of Aleppo. It is made from minced meat mixed with onions and sour cherries (St. Lucie cherries traditionally), cooked with sugar ... READ MORE

Midye dolma is a popular Turkish street food item consisting of mussels that are filled with an aromatic blend of rice, herbs, nuts, and spices such as raisins, pine nuts, saffron, black pepper, cinnamon, red pepper flakes, parsley, and dill. To c... READ MORE

Turrón de Doña Pepa is a traditional dessert that is prepared and consumed in October, or, as it’s called in Peru, el mes morada, meaning the purple month. This layered nougat is drizzled with chancaca, then t... READ MORE

Tas kebabi is a Turkish stew made with lamb, beef, or veal cubes simmered with onions, tomatoes, red wine, garlic, and spices such as cumin, bay leaves, and allspice. The stew is slowly cooked until all the ingredients are tender and succulent. Ta... READ MORE

Cretons is a flavorful Canadian meat spread consisting of ground pork, lard, breadcrumbs, and milk. It is traditionally produced in Québéc. The spread is typically flavored with garlic, cloves, ginger, celery, parsley, nutmeg, cinnam... READ MORE

Seco de chivo is a variety of chivo, a thick Ecuadorian stew that is traditionally served with fried plantains or yellow rice. This version uses goat meat, and the dish is almost always made for special occasions. Originally, seco de chiv... READ MORE

This Armenian vegetarian dish is traditionally consumed during Lent. Topik consists of a potato and chickpea shell that is wrapped around a paste-like filling of onions, currants, pine nuts, tahini, and olive oil. The filling is typically flavored... READ MORE

Pasztet is a unique Polish dish that is traditionally served at special, festive occasions such as Christmas and Easter. It is characterized by its texture and flavor, and unlike other, spreadable pâtés, pasztet is more like a ter... READ MORE

Solyanka is a traditional soup made with meat, fish, or mushrooms, and vegetables such as tomatoes, onions, olives, and cabbage. The soup is usually served with lemon wedges on the side, but it is also flavored with lemon juice during the cooking ... READ MORE

The history of Nuremberg's gingerbread is closely tied to the city's role as a crossroad of several European trade routes, a position that bestowed the city with spices from distant countries. Nürnberger Lebkuchen are typically large, round g... READ MORE

Mettwurst is a long and thin German sausage made with a combination of pork and beef, flavored with anything from garlic, pepper, marjoram, caraway, and mace to alcoholic beverages such as rum and cognac. The sausage is cured and cold smoked or ai... READ MORE

Fasolka po bretońsku is a traditional stew that, despite its name, is not of British origin but rather draws inspiration from the culinary styles found in Brittany, France. Typically robust and hearty, fasolka po bretońsku typically consists of wh... READ MORE

Whether it is prepared with fresh tomatoes or pureed tomato sauce, this creamy and refreshing soup is a staple dish of traditional Czech cuisine. It is usually seasoned with bay leaves, allspice, or cloves, and thickened with sautéed onions... READ MORE

Mahshi is the name for a wide group of dishes which include a variety of vegetables stuffed with rice, vegetables, and meat. It is similar to dolma dishes, but the name is primarily used in Arabic, North African, and Eastern Mediterranean... READ MORE

Kalops is a rich and comforting Swedish beef stew. It is prepared with chunks of beef that are slowly cooked with onions and spices such as whole peppercorns, bay leaves, and allspice. The most popular variation of the stew is Skånsk kalops,... READ MORE

Cheese - specifically the sharp cheddar cheese - has left a whole nation divided between those who cannot imagine their apple pie without cheese, and those who refuse to spoil something as noble as a slice of American apple pie with cheese that is... READ MORE

Although tamales are usually made with maize dough, the Guatemalan version called paches uses mashed potatoes, annatto powder, allspice, and lard. These tamales are typically filled with a combination of meat, tomatoes, green onion, garlic, bell p... READ MORE

Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried. The name of the dish refers to the small pieces of chicken that are reminiscent of popcorn after they have been... READ MORE