"What about Pilav? 7 Mehmet is worth a visit even just to taste the İç pilav with bergamot, pumpkin, and almonds."
"The rib cage of small animals, especially lamb, are filled with very delicious rice pilaf, İç pilav, and the meat is sewed together, then steamed and finished in the oven till it falls off the bone, literally. The meat is succulent, the fat is melting in your mouth, the pilav has the right spices and you just want to eat more and be merry."
"We preferred İç pilav. It tasted very good."
"Fehmi Yanyali does not inspire much confidence in the hungry traveler in search of a culinary backstreet find. But that would be a grave miscalculation for those who find rapture in içli pilav (stuffed pilaf)."