İç pilav is a flavorful Turkish pilaf made with a combination of rice (often of the Baldo variety), onions, currants, tomatoes, mint, and pine nuts. It is typically flavored with allspice, cinnamon, salt, and pepper. The ingredients are combined, and when the rice is cooked, the pilaf is ready to be stirred for one last time, then consumed. İç pilav is traditionally used as an accompaniment to roasted or fried meat dishes, but it is sometimes also used as a stuffing.