"Everyone should try (at least once) the king of soups, the Solyanka. (served on tuesdays)."
on Solyanka
"Olivier and vinegret salads are among the most popular. All are great choices for mayonnaise lovers."
"Meat cutlets, beef stroganoff and olivier and vinegret salads are among the most popular as is selyodka pod shuboi (pickled herring and beetroot). All are great choices for mayonnaise lovers."
on Vinegret
"Just smoky pea soup, oladyi (small, lacy blini) fried in rich Vologda butter, and cleanly rendered herring under a fur coat (a.k.a. beet salad), that sine qua non of a proletarian repast, served on grayish stolovaya-issue dishware."
on Shuba
"This is a great place to try ‘herring in a fur coat’ (herring, beets, carrots and potatoes)."
on Shuba
"Kasha - if you would like to feel the taste of harmony, go to the legendary Stolovaya 57 for a gastronomic trip to the Soviet Union."
on Kasha
"Stop by “Stolovaya 57” (Cafeteria 57) for a trip back into Soviet times: this replica of a 1950s proletarian cafeteria serves up Russian comfort food like solyanka."
on Solyanka
"At the moment, it’s actually relatively unknown by tourists – so check it out while it’s still a hidden gem of Moscow! I suggest trying the Salad Olivier."