Chicken karahi (Murgh karahi)

Chicken karahi is a poultry dish that is popular in Pakistan and North India. The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared. Apart from chicken, the dish is made with red chili powder, cumin, garam masala, ginger, allspice, cardamom, tomatoes, and garlic.

When prepared with mutton, the dish is known as gosht karahi. It is traditionally served with rice, roti, or naan.