Ziti
Ziti is a variety of Italian pasta characterized by its tubular shape and a straight cut, so it perfectly captures the sauces and flavors in various dishes. The pasta is most often baked in casseroles, when it is combined with layers of various ingredients, cheeses, and sauces, but it can also be used in pasta salads and fresh pasta dishes.
Part of
Baked Ziti
Baked ziti is a casserole-type dish consisting of tubular pasta called ziti that is baked with a variety of other ingredients, mostly chunky sauces, cheese, meat,... Read more
Ziti alla palermitana
Ziti alla palermitana is a traditional Sicilian pasta dish originating from Palermo. The dish is usually made with a combination of ziti pasta, tuna, tomatoes, onions,... Read more
Pastitsio
Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. Actually, some terms we usually associate with Italian food like ... Read more
Pasta a taianu
Pasta a taianu is a traditional baked pasta dish from Sicily, specifically from the town of Cefalù, a coastal city in the province of Palermo. The name "a taianu"... Read more
Serve with
Sugo alla Genovese
Sugo alla Genovese is a traditional sauce that, despite its name, originates from Naples, but it was likely brought over to the city from Genoa by Genovese immigrants ... Read more
Marinara
Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might sometimes get added to the combination of these ingredients, and marinara might ... Read more
Sugo all'arrabbiata
Sugo all'arrabbiata is a spicy Italian sauce made with a combination of tomatoes, garlic, olive oil, and red chili pepper flakes. The sauce is usually seasoned with salt ... Read more
Best Ziti
Pastificio Carmiano
Ziti Lisci
