Penne rigate is a subvariety of the famous penne pasta, made in a thin, tubular shape that pairs well with chunky, hearty sauces such as pesto or marinara. Rigate is an indicator that this pasta variety has a ridged surface, helping the sauce cling to the exterior of the pasta and giving the consumers extra flavor with each bite as a result.
This Sicilian classic is traditionally made with tomato sauce, eggplants, ricotta salata cheese, and fresh basil. The dish is said to be named in honor of La Norma... Read more
Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might sometimes get added to the combination of these ingredients, and marinara might ... Read more
Pesto Genovese is a sauce with origins in the Italian city of Genoa. Traditionally, it consists of basil, garlic, pine nuts, olive oil, and cheeses such as Parmigiano ... Read more
5.0
Rate It
5.0
Rate It
4.7
Rate It
4.6
Rate It
4.6
Rate It
4.6
Rate It