La Molisana

La Molisana is an Italian pasta brand that has been producing high-quality pasta since 1912. It is based in Campobasso, the capital of the Molise region, in southern Italy. The company prides itself on using 100% Italian wheat, particularly durum wheat, to create its pasta products.

This ensures a premium texture and flavor, essential for authentic Italian dishes. La Molisana is known for its traditional production methods, including the use of bronze dies for shaping the pasta, which gives the pasta a rougher texture, allowing sauces to cling better.

The brand offers a wide range of pasta shapes, from traditional types like spaghetti and penne rigate to more regional specialties. In addition to pasta, La Molisana produces semolina flour and other high-quality flour products, all of which are crafted with the same dedication to Italian culinary traditions.