Antiche Tradizioni di Gragnano

Antiche Tradizioni di Gragnano is a family-run pasta factory located in the heart of Gragnano, a town renowned for producing dried pasta since the 16th century. The Cesarano family, now in its fourth generation, continues the tradition of their ancestors, crafting high-quality pasta using exclusively Italian durum wheat semolina and water from local springs.

The pasta is shaped using bronze dies, which give it a rough texture that is ideal for absorbing sauces, and it is dried slowly at low temperatures to preserve its nutritional properties and authentic flavor. The company proudly holds the IGP certification (Protected Geographical Indication), which guarantees the geographic origin and quality of their products.

Their product range includes a variety of pasta shapes, encompassing short, long, and regional formats such as paccheri, scialatielli, and ziti. A dedication to preserving tradition and quality has made Antiche Tradizioni di Gragnano a distinguished name in the world of Italian gastronomy.