Pastificio di Martino

Pastificio di Martino is a renowned Italian pasta producer based in Gragnano, a town famous for its pasta-making tradition. Established in 1912, the company has over a century of experience in crafting high-quality pasta using 100% Italian durum wheat semolina.

Their pasta is known for its superior texture, achieved through bronze die extrusion, which enhances sauce absorption. The brand follows a slow drying process at low temperatures, preserving the natural flavors and nutritional properties of the wheat.

Di Martino offers a wide range of pasta shapes, from traditional varieties like spaghetti and penne to specialty and regional formats. The company is also known for its collaborations with luxury brands, such as Dolce & Gabbana, creating limited-edition packaging that combines fashion and food.

With a strong international presence, Di Martino exports its products to over 35 countries, bringing authentic Italian pasta to tables worldwide. Their commitment to quality, tradition, and innovation has made them a benchmark in the premium pasta industry.