La Fabbrica della Pasta Gragnano

La Fabbrica della Pasta di Gragnano, located in the heart of Gragnano, near Sorrento, Pompeii, and the Amalfi Coast, is a family-owned pasta manufacturer with a rich tradition spanning three generations. The company is a pioneer in the art of crafting artisanal pasta and was the first in Gragnano to receive the prestigious Protected Geographical Indication (PGI) certification, ensuring the authenticity and quality of their products.

The company's product line includes over 100 pasta shapes, catering to both traditional and creative culinary needs. Their iconic "Paccheri" and "Scialatielli" are renowned worldwide, and they also produce gluten-free and organic pasta options to accommodate diverse dietary preferences.

La Fabbrica della Pasta di Gragnano has earned international acclaim, with their products gracing the tables of fine dining establishments and gourmet shops globally. Their dedication to maintaining tradition while embracing innovation has solidified their reputation as one of the finest pasta producers in Italy, and a true ambassador of Italian culinary excellence.