Rummo

Pasta Rummo, founded in 1846 in Benevento, Italy, is distinguished by its unique production method called Lenta Lavorazione, or "slow processing". This technique allows the pasta to maintain optimal texture and flavor, even after prolonged cooking.

A combination of high-quality durum wheat and pure water from local sources contributes to the superior quality of their products. In addition to classic pasta, Rummo offers organic, whole-grain, gluten-free, and legume-based options, catering to various dietary needs.