Mancini Pastificio Agricolo

Pasta Mancini is an esteemed Italian pasta producer located in Monte San Pietrangeli, within Italy's Le Marche region. Since 1938, the company has cultivated its own durum wheat, ensuring complete control over the quality of its pasta from field to table.

This dedication to traditional farming and production methods results in a product that reflects the unique characteristics of each annual harvest. The company offers a diverse range of pasta shapes, including classic varieties like Spaghetti, Penne, and Fusilli, as well as specialty shapes such as Calamarata and Tuffoli.

Each pasta type is crafted using traditional techniques, including bronze die extrusion, which imparts a rough texture ideal for absorbing sauces. The pasta is then dried slowly at low temperatures to preserve its nutritional value and flavor. Pasta Mancini's commitment to quality and tradition has earned it recognition among culinary enthusiasts and professionals worldwide.