Rummo Rigatoni is a classic Italian pasta shape and is a staple in Italian culinary traditions. These large, ridged tubes are perfect for pairing with hearty meat ragùs and oven-baked dishes, such as eggplant casserole. With a cooking time of 14 minutes, the pasta is crafted to maintain its firm texture, even after cooking.

The slow-production method used by Rummo ensures that each piece of pasta is crafted with care, resulting in a robust texture that holds its shape during cooking. The Rummo Rigatoni embodies the company’s commitment to quality, made using their traditional "Lenta Lavorazione" method for a premium pasta experience.