Pastificio dei Campi
Rigatoni
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Via dei Campi 50, Gragnano, Naples, ItalyBuy online directly from the producer:
pastificiodeicampi.it/prodotti/Rigatoni from Pastificio dei Campi is a premium pasta made with the finest durum wheat semolina sourced from the region of Gragnano, a town renowned for its centuries-old pasta-making tradition. The pasta is carefully crafted using bronze dies, which give it a rough texture that perfectly holds sauces, ensuring a rich, flavorful bite with every mouthful.
Dried at low temperatures over a long period, Rigatoni di Gragnano maintains an al dente texture even after cooking. This artisanal process honors the traditional methods that have made Gragnano pasta famous worldwide.
About Pastificio dei Campi
Pastificio dei Campi is a renowned pasta producer from Gragnano, Italy, with a rich tradition of crafting high-quality pasta. Founded in 2007 by Giuseppe and Giovanna Di Martino, the company is dedicated to preserving the ancient art of pasta-making, which has flourished in Gragnano for over 500 years.
Giuseppe Di Martino, a third-generation pasta maker, recognized the importance of full traceability of raw materials. He initiated a collaboration with farmers in Apulia, particularly from the Tavoliere and Sub-Apennine Daunia regions, to secure high-quality durum wheat grown without chemical fertilizers or glyphosate, using only ancient grain varieties.
Their commitment to quality and authenticity has earned them global recognition, and their pasta is considered one of the finest Italian pastas.
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Via dei Campi 50, Gragnano, Naples, Italy
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