Jaffy's Mallaig Kippers are traditional Scottish smoked herring produced by J. Lawrie & Sons, a renowned smokehouse based in the fishing port of Mallaig in Scotland. The kippers are made using local herring that is split, brined, and cold-smoked over oak chips, a process that enhances the fish's natural flavor with a rich, smoky taste.

J. Lawrie & Sons, a family-run business established in 1940, is well-regarded for upholding traditional smoking techniques that date back generations, ensuring a high-quality, authentic product. These kippers are popular not only for their flavor but also for their golden color and succulent texture, making them a favored choice for breakfast or as part of a hearty meal across the UK and beyond.